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Fine Art Print : Salting / Smoking Fish
Fine Art Prints from Mary Evans Picture Library
Salting / Smoking Fish
Fish is salted, dried and smoked
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598482
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130606
1555 Dried Salting Smoked Salted Smoke House
21"x14" (+3" Border) Fine Art Print
Discover the timeless beauty of traditional crafts with our exquisite selection of Fine Art Prints from Mary Evans Picture Library. This captivating image of 'Salting / Smoking Fish' showcases the artistry and patience required in preserving fresh catches. The intricate details of the fish, the rustic tools, and the warm, inviting atmosphere transport you to a simpler time. Bring this evocative print into your home to add a touch of history, culture, and charm to your living space. Order now and let the story of the sea unfold in your very own home.
21x14 image printed on 27x20 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 53.3cm x 35.5cm (21" x 14")
Estimated Product Size is 68.6cm x 50.8cm (27" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
This print from Mary Evans Picture Library takes us back in time to the year 1555, showcasing the traditional method of salting and smoking fish. In this historical image, we witness the intricate process of preserving fish through salting, drying, and smoking - a practice that has been passed down through generations.
The scene depicts a smoke house where fish is carefully prepared for preservation. The air is filled with the rich aroma of smoked fish as it hangs from wooden racks, slowly curing over time. Each step in this age-old technique requires precision and patience to ensure that the final product is flavorful and long-lasting.
As we gaze upon this snapshot of history, we are reminded of the importance of food preservation techniques in times past. The art of salting and smoking fish not only served as a means to extend its shelf life but also added depth and complexity to its flavor profile.
In today's fast-paced world, it is fascinating to look back on these traditional methods that have stood the test of time. This print serves as a reminder of our culinary roots and how simple yet effective practices like salting and smoking can transform ordinary ingredients into something truly extraordinary.
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