Premium Framed Print : Oxidising Tea, India
Framed Photos from Mary Evans Picture Library
Oxidising Tea, India
Tea oxidisation in India
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 599863
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10135748
Cultivation Oxidisation Oxidising
14"x18" Premium Frame
Contemporary style Premium Wooden Frame with 8"x12" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 30.4cm x 20.3cm (12" x 8")
Estimated Product Size is 45.8cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This photograph, titled "Oxidising Tea, India," transports us back in time to the early 20th century and the intricate process of tea oxidisation in the lush tea gardens of India. The image, captured in 1912, offers a rare glimpse into the historical cultivation of this globally beloved beverage. Tea leaves, carefully plucked from the verdant hills, are spread out on large, woven trays. The leaves are then subjected to a meticulous process of withering, rolling, and oxidation to develop their unique flavors and aromas. In this photograph, we see the oxidation stage in progress. The leaves are being gently agitated by workers, exposing them to the air and allowing the oxidation process to continue. The oxidation process is crucial in the production of black tea, which accounts for the majority of tea consumed worldwide. During oxidation, the leaves undergo chemical reactions that result in the development of complex flavors and aromas. The process is a delicate balance, with the leaves being monitored closely to ensure the desired level of oxidation is achieved. This photograph is a testament to the rich history and tradition of tea cultivation in India, which dates back over 2,000 years. The country is the world's largest tea producer, with Assam and Darjeeling being two of the most famous tea-growing regions. The intricate process of tea production, from plucking to oxidation, has remained largely unchanged for generations, making it a living piece of history. The photograph also invites us to reflect on the cultural significance of tea, not just as a popular drink, but as an integral part of daily life and social customs in many parts of the world. Whether enjoyed as a morning pick-me-up or an afternoon relaxation, tea continues to bring people together and provide a moment of respite in our busy lives.
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