Premium Framed Print > Animals > Crustaceans > Crayfish
Premium Framed Print : Edible Shellfish
Framed Photos from Mary Evans Picture Library
Edible Shellfish
A lobster and some other edible crustacea including a crab and some shrimps and crayfish
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4340780
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10136272
1887 Crab Crustacea Edible Including Lobster Shell Fish Shrimps Cray Fish
14"x18" Premium Frame
Contemporary style Premium Wooden Frame with 8"x12" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 20.3cm x 30.4cm (8" x 12")
Estimated Product Size is 35.6cm x 45.8cm (14" x 18")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This photograph, taken in 1887, showcases an exquisite display of edible shellfish, including a lobster, crab, shrimps, and crayfish. The image transports us back in time to an era when the bounty of the marine world was a source of wonder and sustenance. The lobster, with its vibrant, rust-colored shell and long, slender claws, is a quintessential symbol of the sea. Its popularity as a delicacy dates back to the 19th century, when it became a staple in fine dining establishments. The crab, with its distinctive, hard, and intricately patterned shell, is another beloved crustacean. Its sweet, tender meat has been enjoyed for centuries, and its versatility makes it a popular ingredient in various dishes. Shrimps, with their translucent, pink-hued bodies and long, slender tails, are a staple in many cuisines around the world. They are rich in nutrients and are known for their distinct, savory flavor. Crayfish, also known as crawfish or crawdads, are freshwater crustaceans that resemble smaller versions of lobsters. They have a sweet, nutty taste and are a popular ingredient in Cajun and Creole cuisine. This photograph is a testament to the rich history and diversity of edible shellfish. It reminds us of the importance of the marine world in providing sustenance and nourishment, and of the enduring fascination that these creatures hold for us. The intricate patterns on their shells, the vibrant colors of their bodies, and the sweet, savory flavors of their meat continue to captivate us, making them a cherished part of our culinary traditions.
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