Canvas Print > Animals > Crustaceans > Crayfish
Canvas Print : Edible Shellfish
Canvas Prints from Mary Evans Picture Library
Edible Shellfish
A lobster and some other edible crustacea including a crab and some shrimps and crayfish
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4340780
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10136272
1887 Crab Crustacea Edible Including Lobster Shell Fish Shrimps Cray Fish
30"x20" (76x51cm) Canvas Print
"Bring the wonders of the ocean into your home with Media Storehouse's Canvas Prints featuring "Edible Shellfish" by Mary Evans Prints Online. This stunning image showcases a vibrant and colorful array of crustaceans, including a lobster, crab, shrimp, and crayfish. Each print is beautifully crafted on high-quality canvas, providing a vivid and textured display that brings the underwater world to life. Perfect for seafood lovers, marine enthusiasts, or anyone looking to add a touch of nature to their decor, our Canvas Prints are sure to make a bold and captivating statement in any room."
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 76.2cm (20" x 30")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This photograph, taken in 1887, showcases an exquisite display of edible shellfish, including a lobster, crab, shrimps, and crayfish. The image transports us back in time to an era when the bounty of the marine world was a source of wonder and sustenance. The lobster, with its vibrant, rust-colored shell and long, slender claws, is a quintessential symbol of the sea. Its popularity as a delicacy dates back to the 19th century, when it became a staple in fine dining establishments. The crab, with its distinctive, hard, and intricately patterned shell, is another beloved crustacean. Its sweet, tender meat has been enjoyed for centuries, and its versatility makes it a popular ingredient in various dishes. Shrimps, with their translucent, pink-hued bodies and long, slender tails, are a staple in many cuisines around the world. They are rich in nutrients and are known for their distinct, savory flavor. Crayfish, also known as crawfish or crawdads, are freshwater crustaceans that resemble smaller versions of lobsters. They have a sweet, nutty taste and are a popular ingredient in Cajun and Creole cuisine. This photograph is a testament to the rich history and diversity of edible shellfish. It reminds us of the importance of the marine world in providing sustenance and nourishment, and of the enduring fascination that these creatures hold for us. The intricate patterns on their shells, the vibrant colors of their bodies, and the sweet, savory flavors of their meat continue to captivate us, making them a cherished part of our culinary traditions.
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