Premium Framed Print : Cooking Frogs Silhouette
Framed Photos from Mary Evans Picture Library
Cooking Frogs Silhouette
Frenchmen prepare frogs for the table - and the head chef tastes a mouthful to make sure they re properly done
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 603040
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10124328
1815 Chef Cooking French Men Frogs Legs Mouthful Prepare Properly Silhouettes Tastes Theyre
14"x18" Premium Frame
Contemporary style Premium Wooden Frame with 8"x12" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 30.4cm x 20.3cm (12" x 8")
Estimated Product Size is 45.8cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This silhouette print, titled "Frenchmen Preparing Frogs for the Table," offers a glimpse into the historical culinary practices of France during the early 19th century. The image, created as a caricature, depicts a group of French men huddled around a table, intently focused on the preparation of frogs for consumption. The head chef, with an air of authority, raises a frog's leg to his mouth for a taste test, ensuring that they are cooked to perfection. The intricate details of the silhouette artfully capture the men's intent expressions and the frogs' distinctive silhouettes, with their long, slender legs and bulbous bodies. The frogs' heads are not visible in the print, adding an element of mystery to the scene. Frogs were considered a delicacy in France during the 1800s, and their preparation was a laborious process. They were typically caught in the wild, cleaned, and then blanched before being sautéed or stewed in various sauces. The frogs' legs were considered a delicacy, while the rest of the body was often used for making broth or stock. This print serves as a fascinating window into the past, offering insights into the culinary traditions and practices of France during a bygone era. The intricate details and whimsical nature of the silhouette artistry add to its charm and make it a captivating addition to any historical or art collection.
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