Jigsaw Puzzle : Cooking Frogs Silhouette
Jigsaw Puzzles from Mary Evans Picture Library
Cooking Frogs Silhouette
Frenchmen prepare frogs for the table - and the head chef tastes a mouthful to make sure they re properly done
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 603040
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10124328
1815 Chef Cooking French Men Frogs Legs Mouthful Prepare Properly Silhouettes Tastes Theyre
Jigsaw Puzzle (1014 Pieces)
Discover the enchanting world of culinary traditions with our latest addition to the Media Storehouse Jigsaw Puzzles collection - "Cooking Frogs Silhouette" by Mary Evans Picture Library from Mary Evans Prints Online. This exquisite puzzle depicts an intriguing scene of French chefs preparing frogs for the table. Delve into the rich history and culture of French cuisine as you piece together this captivating jigsaw puzzle. With intricate details and vibrant colors, this puzzle is sure to provide hours of enjoyable and engaging entertainment for puzzle enthusiasts of all ages. Savor the experience of bringing this unique and charming image to life, one puzzle piece at a time. Bon appétit!
Made in the USA, 1014-piece puzzles measure 20" x 30" (50.8 x 76.2 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 76cm x 50.8cm (29.9" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This silhouette print, titled "Frenchmen Preparing Frogs for the Table," offers a glimpse into the historical culinary practices of France during the early 19th century. The image, created as a caricature, depicts a group of French men huddled around a table, intently focused on the preparation of frogs for consumption. The head chef, with an air of authority, raises a frog's leg to his mouth for a taste test, ensuring that they are cooked to perfection. The intricate details of the silhouette artfully capture the men's intent expressions and the frogs' distinctive silhouettes, with their long, slender legs and bulbous bodies. The frogs' heads are not visible in the print, adding an element of mystery to the scene. Frogs were considered a delicacy in France during the 1800s, and their preparation was a laborious process. They were typically caught in the wild, cleaned, and then blanched before being sautéed or stewed in various sauces. The frogs' legs were considered a delicacy, while the rest of the body was often used for making broth or stock. This print serves as a fascinating window into the past, offering insights into the culinary traditions and practices of France during a bygone era. The intricate details and whimsical nature of the silhouette artistry add to its charm and make it a captivating addition to any historical or art collection.
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