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Premium Framed Print : Saumon en Mayonnaise (litho)
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Saumon en Mayonnaise (litho)
7158782 Saumon en Mayonnaise (litho) by French School, (19th century); Private Collection; (add.info.: Saumon en Mayonnaise. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette, 1893).); © Look and Learn
Media ID 24746766
© Look and Learn / Bridgeman Images
Bake Baking Cookery Cratsmanship Diet Dietetic Gastronomy Guide Guider Guides Craftsmen Craftswoman
14"x16" Premium Frame
Contemporary style Premium Wooden Frame with 8"x10" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 20.3cm (10" x 8")
Estimated Product Size is 40.6cm x 35.6cm (16" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
This black and white lithograph, titled "Saumon en Mayonnaise" showcases the exquisite craftsmanship of French School artists in the 19th century. The print, part of a private collection, is an illustration from Jules Gouffe's renowned culinary masterpiece, "Le Livre de Cuisine". The artwork depicts a skilled cook carefully preparing a salmon dish with mayonnaise. The attention to detail is remarkable, as every stroke of the lithograph captures the essence of this gastronomic delight. The artist's mastery shines through in the intricate shading and textures that bring life to the image. As we delve into history through this print, we are transported back to a time when cooking was considered an art form. It serves as a testament to France's rich culinary heritage and its contribution to world gastronomy. The lithograph not only offers us a glimpse into early 19th-century cuisine but also provides insight into the cultural significance attached to food during that era. It reminds us of how important diet and nutrition were even then. With its historical value and artistic merit, this print serves as both an educational tool for those interested in culinary history and a beautiful piece of art for enthusiasts alike. Its presence in any collection would undoubtedly add depth and charm while celebrating France's enduring legacy in fine dining.
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