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Poster Print : Jean-Antoine Chaptal

Jean-Antoine Chaptal




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Jean-Antoine Chaptal

JEAN-ANTOINE CHAPTAL comte de Chanteloup, French chemist, suggested adding sugar to speed fermentation of wine &c

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 579772

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10022957

1756 1832 Adding Antoine Chemist Comte Fermentation Speed Sugar Suggested Wine Chanteloup Chaptal


20x30 inch Poster Print

Introducing the latest addition to our Media Storehouse collection of Poster Prints: Jean-Antoine Chaptal by Mary Evans Picture Library from Mary Evans Prints Online. This captivating poster showcases a portrait of Jean-Antoine Chaptal, the renowned French chemist who revolutionized the wine industry with his groundbreaking discovery of adding sugar to speed up fermentation. Enhance your workspace, classroom, or home decor with this intriguing piece of scientific history. Bring the intriguing world of chemistry to life with the vibrant colors and striking details of this beautifully printed poster. Order yours today and immerse yourself in the rich heritage of scientific innovation.

Poster prints are budget friendly enlarged prints in standard poster paper sizes. Printed on 150 gsm Matte Paper for a natural feel and supplied rolled in a tube. Great for framing and should last many years. To clean wipe with a microfiber, non-abrasive cloth or napkin. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Estimated Product Size is 51.4cm x 76.8cm (20.2" x 30.2")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
This portrait captures Jean-Antoine Chaptal (1756-1832), a renowned French chemist who made significant strides in the scientific understanding of wine production. Known as Comte de Chanteloup, Chaptal is best remembered for his groundbreaking discovery that adding sugar to wine during fermentation could speed up the process without altering its taste. Born in Paris, Chaptal showed an early aptitude for science and mathematics. He studied at the École Normale Supérieure and went on to become a professor of chemistry at the École des Mines. Chaptal's extensive research in the field of chemistry led him to experiment with winemaking, and in 1791, he published his influential book "Essai sur la Propriétés Localisées des Corps," which included his findings on the role of sugar in fermentation. The addition of sugar to wine was a controversial idea at the time, as some believed it would negatively impact the taste. However, Chaptal's meticulous experiments and clear explanations won over many skeptics, and his method became widely adopted by winemakers. Chaptal's contributions to the world of winemaking were not limited to the laboratory, as he also served as the Minister of the Interior under Napoleon Bonaparte and played a crucial role in reorganizing the French wine industry. This photograph, taken in 1832, captures Chaptal in the twilight of his illustrious career. With a keen gaze and a furrowed brow, he appears deep in thought, perhaps pondering his next scientific discovery. The portrait serves as a testament to Chaptal's enduring legacy as a pioneering chemist and a visionary figure in the history of winemaking.

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