Fine Art Print : Jean-Antoine Chaptal
Fine Art Prints from Mary Evans Picture Library
Jean-Antoine Chaptal
JEAN-ANTOINE CHAPTAL comte de Chanteloup, French chemist, suggested adding sugar to speed fermentation of wine &c
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 579772
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10022957
1756 1832 Adding Antoine Chemist Comte Fermentation Speed Sugar Suggested Wine Chanteloup Chaptal
21"x14" (+3" Border) Fine Art Print
Discover the captivating world of 19th-century French chemistry with our exquisite fine art print of Jean-Antoine Chaptal by Mary Evans Picture Library. This stunning image, available through Media Storehouse, showcases Chaptal in his scholarly attire, a testament to his groundbreaking contributions to the field. Known as the Count of Chanteloup, Chaptal is celebrated for his suggestions to add sugar to speed up fermentation in wine production. Bring this piece of scientific history into your home or office and elevate your decor with our high-quality, museum-grade fine art prints. Experience the beauty and richness of this iconic image, now available exclusively through Media Storehouse.
21x14 image printed on 27x20 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 34cm x 53.3cm (13.4" x 21")
Estimated Product Size is 50.8cm x 68.6cm (20" x 27")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This portrait captures Jean-Antoine Chaptal (1756-1832), a renowned French chemist who made significant strides in the scientific understanding of wine production. Known as Comte de Chanteloup, Chaptal is best remembered for his groundbreaking discovery that adding sugar to wine during fermentation could speed up the process without altering its taste. Born in Paris, Chaptal showed an early aptitude for science and mathematics. He studied at the École Normale Supérieure and went on to become a professor of chemistry at the École des Mines. Chaptal's extensive research in the field of chemistry led him to experiment with winemaking, and in 1791, he published his influential book "Essai sur la Propriétés Localisées des Corps," which included his findings on the role of sugar in fermentation. The addition of sugar to wine was a controversial idea at the time, as some believed it would negatively impact the taste. However, Chaptal's meticulous experiments and clear explanations won over many skeptics, and his method became widely adopted by winemakers. Chaptal's contributions to the world of winemaking were not limited to the laboratory, as he also served as the Minister of the Interior under Napoleon Bonaparte and played a crucial role in reorganizing the French wine industry. This photograph, taken in 1832, captures Chaptal in the twilight of his illustrious career. With a keen gaze and a furrowed brow, he appears deep in thought, perhaps pondering his next scientific discovery. The portrait serves as a testament to Chaptal's enduring legacy as a pioneering chemist and a visionary figure in the history of winemaking.
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