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Poster Print : Die dritte Pastet mit dem Saltzburger Wappen

Die dritte Pastet mit dem Saltzburger Wappen




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Die dritte Pastet mit dem Saltzburger Wappen

Die dritte Pastet mit dem Saltzburger Wappen, Neues saltzburgisches Koch-Buch: fur hochfurstliche und andere vornehme Hofe, Closter, Herren-Hauser, Hof- und Hauss-Meister, Koch und Einkauffer: wie auch fur einschichtige, gesund und krancke Persohnen, mit mehr dann 2500. Speisen, und 318. in schonen Kupffer-gestochenen Formen, Hagger, Conrad, Lotter, Johann Jacob, Etching, engraving, 1719, The plate from a cookbook written by the personal cook to Salzburgs prince archbishop Ernest Graf von Thun shows a pastry with the armorial bearings of the City of Salzburg

Liszt Collection of nineteenth-century engravings and images to browse and enjoy

Media ID 18510852

© Liszt Collection

1719 2500 City Conrad Ernest Graf Koch Salzburg Thun Armorial Bearings Lotter Pastry Wappen


18x24 inch Poster Print

Introducing the exquisite Die dritte Pastet mit dem Saltzburger Wappen print from our Media Storehouse Poster Prints collection. This stunning artwork is taken from the Neues saltzburgisches Koch-Buch: fur hochfurstliche und andere vornehme Hofe, Closter, Herren-Hauser, Hof- und Hauss-Meister, also known as the Liszt Collection. The image showcases a beautifully decorated pasta dish adorned with the Saltzburg coat of arms, adding a touch of elegance and sophistication to any room. Our high-quality poster prints are printed on premium paper using vibrant, long-lasting inks, ensuring that the intricate details and rich colors of this timeless masterpiece are preserved for years to come. Bring a piece of culinary history into your home with this stunning Die dritte Pastet mit dem Saltzburger Wappen poster print.

Poster prints are budget friendly enlarged prints in standard poster paper sizes. Printed on 150 gsm Matte Paper for a natural feel and supplied rolled in a tube. Great for framing and should last many years. To clean wipe with a microfiber, non-abrasive cloth or napkin. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Estimated Product Size is 46.3cm x 61.6cm (18.2" x 24.3")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
This print showcases a plate from the renowned cookbook "Neues saltzburgisches Koch-Buch" written by Conrad Hagger, the personal cook to Salzburg's prince archbishop Ernest Graf von Thun in 1719. The exquisite etching and engraving depict a delectable pastry adorned with the armorial bearings of the City of Salzburg. The intricate details and artistic finesse of this culinary masterpiece are truly remarkable. It serves as a testament to the opulent dining experiences enjoyed by high-ranking nobles, monastic communities, distinguished households, skilled chefs, and discerning buyers during that era. With over 2500 sumptuous recipes and 318 beautifully illustrated forms, this cookbook catered not only to elite palates but also provided guidance for individuals seeking nourishment or those suffering from ailments. Its wide range of dishes ensured that everyone could find something suitable for their taste preferences or dietary needs. As we admire this historical artifact captured through an expertly crafted etching technique by Johann Jacob Lotter, it is important to appreciate its significance beyond commercial use. This photograph print offers us a glimpse into the rich culinary heritage of Salzburg while highlighting the skillful craftsmanship involved in creating such elaborate pastries. Let us cherish this visual representation of gastronomic excellence as we celebrate both cultural history and culinary artistry intertwined within these pages.

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