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Fine Art Print : Die dritte Pastet mit dem Saltzburger Wappen

Die dritte Pastet mit dem Saltzburger Wappen



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Die dritte Pastet mit dem Saltzburger Wappen

Die dritte Pastet mit dem Saltzburger Wappen, Neues saltzburgisches Koch-Buch: fur hochfurstliche und andere vornehme Hofe, Closter, Herren-Hauser, Hof- und Hauss-Meister, Koch und Einkauffer: wie auch fur einschichtige, gesund und krancke Persohnen, mit mehr dann 2500. Speisen, und 318. in schonen Kupffer-gestochenen Formen, Hagger, Conrad, Lotter, Johann Jacob, Etching, engraving, 1719, The plate from a cookbook written by the personal cook to Salzburgs prince archbishop Ernest Graf von Thun shows a pastry with the armorial bearings of the City of Salzburg

Liszt Collection of nineteenth-century engravings and images to browse and enjoy

Media ID 18510852

© Liszt Collection

1719 2500 City Conrad Ernest Graf Koch Salzburg Thun Armorial Bearings Lotter Pastry Wappen


20"x16" (+3" Border) Fine Art Print

Discover the timeless beauty of our Fine Art Print collection, featuring the exquisite image of "Die dritte Pastet mit dem Saltzburger Wappen" from the Liszt Collection. This captivating print hails from the Neues saltzburgisches Koch-Buch: fur hochfurstliche und andere vornehme Hofe, Closter, Herren-Hauser, Hof- und Hauss-Meister, and showcases the intricate detail and rich history of Salzburg's culinary heritage. Each print is meticulously produced using premium quality materials and techniques, ensuring a stunning and long-lasting addition to your home or office decor. Elevate your space with the elegance and charm of our Fine Art Prints, and bring a piece of history into your world.

20x16 image printed on 26x22 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.

Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.

Estimated Image Size (if not cropped) is 36.1cm x 50.8cm (14.2" x 20")

Estimated Product Size is 55.9cm x 66cm (22" x 26")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
This print showcases a plate from the renowned cookbook "Neues saltzburgisches Koch-Buch" written by Conrad Hagger, the personal cook to Salzburg's prince archbishop Ernest Graf von Thun in 1719. The exquisite etching and engraving depict a delectable pastry adorned with the armorial bearings of the City of Salzburg. The intricate details and artistic finesse of this culinary masterpiece are truly remarkable. It serves as a testament to the opulent dining experiences enjoyed by high-ranking nobles, monastic communities, distinguished households, skilled chefs, and discerning buyers during that era. With over 2500 sumptuous recipes and 318 beautifully illustrated forms, this cookbook catered not only to elite palates but also provided guidance for individuals seeking nourishment or those suffering from ailments. Its wide range of dishes ensured that everyone could find something suitable for their taste preferences or dietary needs. As we admire this historical artifact captured through an expertly crafted etching technique by Johann Jacob Lotter, it is important to appreciate its significance beyond commercial use. This photograph print offers us a glimpse into the rich culinary heritage of Salzburg while highlighting the skillful craftsmanship involved in creating such elaborate pastries. Let us cherish this visual representation of gastronomic excellence as we celebrate both cultural history and culinary artistry intertwined within these pages.

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