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Beef: diagram depicting the different cuts of meat (colour litho)
CHT210240 Beef: diagram depicting the different cuts of meat (colour litho) by French School, (20th century); Private Collection; (add.info.: les animaux que nous mangeons; ); eArchives Charmet; French, out of copyright
Media ID 23203082
© Archives Charmet / Bridgeman Images
Beef Bull Butchering Butchery Culinary Cuts Diagram Food Preparation Iconic Joint Joints Kitchen Meat
18"x18" (46x46cm) Pillow
18"x18" (46x46cm) Faux Suede Pillow with a plush soft feel. Your choice of image fills the front, with a stone colored faux suede back. Flat sewn concealed white zip.
Accessorise your space with decorative, soft pillows
Estimated Product Size is 45.7cm x 45.7cm (18" x 18")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This print showcases a vibrant and detailed diagram depicting the different cuts of beef, created by the French School in the 20th century. The artwork, part of a private collection, beautifully captures the essence of "les animaux que nous mangeons" (the animals we eat) with its rich colors and intricate details. The poster serves as an invaluable resource for anyone interested in culinary arts or butchering techniques. It highlights iconic cuts from various parts of a cow, providing essential knowledge for food preparation enthusiasts and professional chefs alike. With this visual aid, one can easily navigate through the complexities of meat selection and understand how each joint contributes to creating delectable dishes. The image evokes a sense of connection to our agricultural roots, reminding us that beef is not just another ingredient on our plates but rather a result of careful farming practices. It pays homage to livestock and emphasizes their significance in our kitchen traditions. Displayed proudly on any wall or framed elegantly in your home or restaurant space, this print sparks curiosity and appreciation for both artistry and gastronomy. Its timeless appeal transcends generations while serving as an educational tool for those seeking to deepen their understanding of beef cuts.
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