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Fine Art Print : Beef: diagram depicting the different cuts of meat (colour litho)

Beef: diagram depicting the different cuts of meat (colour litho)



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Beef: diagram depicting the different cuts of meat (colour litho)

CHT210240 Beef: diagram depicting the different cuts of meat (colour litho) by French School, (20th century); Private Collection; (add.info.: les animaux que nous mangeons; ); eArchives Charmet; French, out of copyright

Media ID 23203082

© Archives Charmet / Bridgeman Images

Beef Bull Butchering Butchery Culinary Cuts Diagram Food Preparation Iconic Joint Joints Kitchen Meat


20"x16" (+3" Border) Fine Art Print

Discover the intricacies of the bovine anatomy with our exquisite Beef: diagram depicting the different cuts of meat by Bridgeman Images. This fine art print, hailing from the French School of the 20th century, showcases the various cuts in vibrant colour lithography. A must-have for any meat connoisseur, chef, or art enthusiast, this captivating print adds a unique touch to your decor while providing an educational and visually stunning representation of the humble beast. Add this masterpiece to your collection from Media Storehouse's extensive range of Fine Art Prints at Fine Art Finder.

20x16 image printed on 26x22 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.

Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.

Estimated Image Size (if not cropped) is 50.8cm x 37.6cm (20" x 14.8")

Estimated Product Size is 66cm x 55.9cm (26" x 22")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


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EDITORS COMMENTS
This print showcases a vibrant and detailed diagram depicting the different cuts of beef, created by the French School in the 20th century. The artwork, part of a private collection, beautifully captures the essence of "les animaux que nous mangeons" (the animals we eat) with its rich colors and intricate details. The poster serves as an invaluable resource for anyone interested in culinary arts or butchering techniques. It highlights iconic cuts from various parts of a cow, providing essential knowledge for food preparation enthusiasts and professional chefs alike. With this visual aid, one can easily navigate through the complexities of meat selection and understand how each joint contributes to creating delectable dishes. The image evokes a sense of connection to our agricultural roots, reminding us that beef is not just another ingredient on our plates but rather a result of careful farming practices. It pays homage to livestock and emphasizes their significance in our kitchen traditions. Displayed proudly on any wall or framed elegantly in your home or restaurant space, this print sparks curiosity and appreciation for both artistry and gastronomy. Its timeless appeal transcends generations while serving as an educational tool for those seeking to deepen their understanding of beef cuts.

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