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Photo Mug : (1) tarragon (2) salad burnet (3) garden leek (4) sorrel (5)

(1) tarragon (2) salad burnet (3) garden leek (4) sorrel (5)




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(1) tarragon (2) salad burnet (3) garden leek (4) sorrel (5)

Plate 9 from Le Regne Vegetal, Vol 12, Hort. Atlas, 1870. Held in the Botany Library at the Natural History Museum, London. Entitled Plantes potageres de divers usages

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 8580427

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10707972

Aizoaceae Allium Amaryllidaceae Asparagales Burnet Caryophyllales Edible Eudicot Eurosid Fabidae Herb Horticultural Leak Leek Monocot Monocotyledon Oxalidales Angiospermae Dicot Dicotyledon Magnoliophyta New Zealand Spinach Oxalidaceae


Large Photo Mug (15 oz)

Introducing the Media Storehouse Photo Mug collection, where your favorite herbs come to life in vibrant detail. Featuring a captivating image from Le Regne Vegetal, Vol 12, Hort. Atlas (1870), this mug showcases an exquisite arrangement of herbs: tarragon, salad burnet, garden leek, sorrel, and more. Each herb is rendered in stunning detail from the Botany Library at the Natural History Museum in London. Sip your morning coffee or tea as you admire this beautiful botanical artwork, a perfect blend of function and artistry. This mug is not just a kitchen essential, but a conversation starter and a delightful addition to your daily routine. Bring a piece of the garden into your home or office with the Media Storehouse Photo Mug.

Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.

Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.

These are individually made so all sizes are approximate


EDITORS COMMENTS
Plate 9 from Le Regne Vegetal, Vol 12, Hort. Atlas, 1870, held in the Botany Library at the Natural History Museum, London, showcases an intriguing arrangement of five edible plants: Tarragon (Artemisia dracunculus), Salad Burnet (Sanguisorba officinalis), Garden Leek (Allium porrum), Sorrel (Rumex acetosa), and a New Zealand Spinach representative from the Oxalidaceae family. The first plant, Tarragon, is a perennial herb from the Asteraceae family, characterized by its slender, fern-like foliage and distinctive anise-like flavor. It is a monocotyledon, belonging to the order Apocynales and the family Asteraceae. Salad Burnet, the second plant, is a herbaceous perennial from the Rosaceae family, known for its rosette of round, lobed leaves and pink or white flowers. It is a dicot, belonging to the order Rosales and the family Rosaceae. The third plant, Garden Leek, is a bulbous perennial herb from the Allium genus, Allium porrum, within the Amaryllidaceae family. It is commonly used as a vegetable and is a monocot, belonging to the order Asparagales and the family Amaryllidaceae. Sorrel, the fourth plant, is a perennial herb from the Oxalidaceae family, characterized by its sour, tangy taste and large, green, heart-shaped leaves. It is a dicot, belonging to the order Oxalidales and the family Oxalidaceae. The fifth plant, a New Zealand Spinach representative, is a herbaceous perennial from the Oxalidaceae family, known for its succulent leaves and high nutritional value. It is a dicot, belonging to the order Oxalidales and the family Oxalidaceae. This exquisite illustration, entitled 'Plantes potageres de divers usages,' offers a glimpse into the rich diversity of edible plants, showcasing their botanical beauty and horticultural significance. The plants are depicted in great detail, with their various morphological features highlighted, making this an essential resource for botanical and horticultural research.

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