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Mouse Mat : Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit
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Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit
Fillets of anchovies in oil in preserving jar, with single fillet on a fork
credit: Marie-Louise Avery / thePictureKitchen / TopFoto
TopFoto independent historic photographs and images all subjects and eras
Media ID 10960956
© Marie-Louise Avery / Topfoto.co.uk
Cookery Cooking Fish Food Fork Forks Ingredient Ingredients Seafood Anchovies Anchovy Fillet Fillets Jars Salt Salted
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 17.9cm x 23.7cm (7" x 9.3")
Estimated Product Size is 20.2cm x 23.7cm (8" x 9.3")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
In this photo print, we are presented with a tantalizing sight of fillets of anchovies in oil, carefully preserved in a glass jar. The vibrant colors and delicate textures showcased here instantly awaken our taste buds and evoke the essence of Mediterranean cuisine. The image captures the beauty and simplicity of these small silver fish, swimming gracefully in golden olive oil. Each fillet glistens with a touch of salt, adding depth to their rich flavor profile. A single fillet delicately balanced on a fork serves as an invitation to indulge in this culinary delight. Marie-Louise Avery's expert photography skillfully highlights the intricate details of each ingredient. The preserving jar acts as both a vessel for preservation and an artistic display piece, showcasing the craftsmanship involved in creating such delectable treats. This photograph is not just about food; it tells a story about tradition and culture. Anchovies have been cherished ingredients throughout history, enhancing dishes from pasta sauces to salads. Their distinct umami flavor adds complexity to any recipe they grace. As we admire Marie-Louise Avery's work, we can almost imagine ourselves transported to a sun-drenched coastal village where these anchovies were caught fresh from the sea. This image invites us to appreciate the artistry behind cooking while igniting our desire for culinary exploration.
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