Fillets Collection

The Fishmongers Shop

A Man Filleting Fish
A man in hat and overcoat fillets fish on a stall

Fillets of Chicken "En Supreme", Lamb Cutlets (chromolitho)
3651706 Fillets of Chicken " En Supreme", Lamb Cutlets (chromolitho) by English School, (19th century); Private Collection; (add.info.: Fillets of Chicken " En Supreme")

The treasure of Priam, King of Troy, a collection revealed by the excavations (litho)
6005017 The treasure of Priam, King of Troy, a collection revealed by the excavations (litho) by English School, (20th century); Private Collection; (add.info.: The treasure of Priam, King of Troy)

Victoria And Albert Museum: Coffret, box wood with ivory fillets, Italian, 16th century (engraving)
6011269 Victoria And Albert Museum: Coffret, box wood with ivory fillets, Italian, 16th century (engraving) by English School, (19th century); Private Collection; (add.info.: Coffret)

Entrees (chromolitho)
3649858 Entrees (chromolitho) by English School, (19th century); Private Collection; (add.info.: Entrees. Illustration for Mrs Beetons Book of Household Management (Ward Lock)

Myrrhine (w / c on paper)
5889230 Myrrhine (w/c on paper) by Martineau, Edith (1842-1909); 45.1x35.6 cm; Private Collection; Photo eThe Ms Gallery, London; English, out of copyright

Invalid cookery (colour litho)
960340 Invalid cookery (colour litho) by English School, (19th century); Private Collection; (add.info.: Invalid cookery: 1. scrambled egg and chicken cream; 2. fillets of sole and lemon cream; 3)

Entrees (colour litho)
960329 Entrees (colour litho) by English School, (19th century); Private Collection; (add.info.: Entrees: 1. Toulouse Pasty; 2. Fillets of Beef; 3. Beef Galantine; 4. Zephires of Duck; 5)

Invalid Cookery (chromolitho)
3649876 Invalid Cookery (chromolitho) by English School, (19th century); Private Collection; (add.info.: Invalid Cookery. Illustration for Mrs Beetons Book of Household Management (Ward Lock)

The Dugong (engraving)
1042281 The Dugong (engraving) by Craig, Frank (1874-1918); Private Collection; (add.info.: The Dugong. Illustration for The Graphic, June 1896.); Look and Learn / Illustrated Papers Collection

Seagulls - St. Ives Harbour, Cornwall - Fishermen and catch. Date: 1910s

French Gaming Tables
Two French tables a jeu (gaming tables) in black wood with fillets of copper, both in the Louis XVI style. Date: circa 1860

Commercial Fish Preparation
Fishmonger cutting fillets of fish on slab with knife, newspapers hanging behind his head Date: 1930s

Blackwork Print Row Seven Vertical Fillets Three-Pronged Motifs
Artokoloro

Blackwork Print Design Ring Shoulder Bezel Flanked
Artokoloro

Slice of a raw beef filet

Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fish fillets and vegetables cooking in pan on camp fire

Three strips of smoked freshwater eel

Bacon-wrapped fillet, sprinkled with fresh black pepper, leaves and whole red tomato in background

Swordfish steaks in Mediterranean dill, parsley and lemon marinade

Pieces of raw red lambs meat on granite work surface, overhead view

Lemon Sole (top) and Dover Sole (centre right), two Lemon Sole fillets (centre left) and one Haddock fillet (bottom)

Lemon Sole (Microstomus kitt), three fish fillets on granite work surface

Pounding pieces of red meat into a flat shape

Two fried pork chops with green beans, topped with light creamy sauce and garnished with capers and chopped chives, served on white dinner plate

Raw meats, including cutlets, minced meat and fillet

Fish fillet cooking in hot oil, high angle view

Lemon being squeezed over fish fillets grilling in pan, elevated view

Selection of fresh fish, including Monkfish (top), whole Mackerel, (left), Trout fillets (bottom left), Sole fillets (right) and Mackerel fillets (bottom right)

Two whole Soles, one being sliced using a kitchen knife

Using a knife to cut fillets off a raw turbot

White fish fillets and removed brown skin, close up

White fish fillet topped with shredded ginger root in bamboo steamer, high angle view

Transferring fillets of deep-fried fish from basket onto paper towel

Whiting fillets

Kangaroo steaks

Jack Mackerel fillets

Cod fillet with dill and lemon C014 / 1514
Cod fillet with dill and lemon

Fish Fillets
Preparing fish fillets, rolling them in flour, for baking in the oven. Date: early 1930s

Curing Cod Fish - Southside, St. Johns, Newfoundland
Curing Cod Fish - Southside, St. John s, Newfoundland, Canada Date: circa 1909

Flouring salmon fillets prior to frying

Anchovy fillets (Engraulis sp.) in olive oil

Salmon fillets being cooked in a frying pan

Fish and bread meal. Fish fillets in a bowl with a piece of bread. Fresh fish is an excellent source of protein and oils. Bread can be used to soak up excess oil

Filleted fish

All Professionally Made to Order for Quick Shipping

Step into The Fishmongers Shop and witness the art of filleting fish. A man expertly slices through the fresh catch, creating perfect fillets ready to be cooked to perfection. But it's not just fish that can be transformed into delicate fillets. Indulge in Fillets of Chicken "En Supreme", a dish fit for royalty, or savor succulent Lamb Cutlets adorned with vibrant colors in a chromolitho masterpiece. Delve into history as you explore The treasure of Priam, King of Troy, revealed by excavations. Amongst the collection lies an intricate litho depicting the significance in ancient times. At Victoria And Albert Museum, marvel at a 16th-century Italian Coffret made from box wood with ivory fillets delicately engraved upon it. A true testament to craftsmanship and attention to detail. Feast your eyes on delectable Entrees captured in vivid chromolithos - each dish carefully prepared with skillful placement of filleted ingredients that are sure to tantalize your taste buds. In Myrrhine's watercolor on paper artwork, she captures the essence of simplicity and elegance as she presents a plate adorned with perfectly arranged filleted delicacies. Even those who require special diets can enjoy delicious meals showcased in Invalid Cookery's colorful lithos and chromolithos - proving that even restricted diets can still offer culinary delights using innovative techniques such as filleting. Witness nature's wonders through engravings like The Dugong - showcasing these majestic creatures swimming gracefully amidst their ocean habitat; reminding us that even underwater life relies on precise cuts like those used when preparing fish fillets. And finally, take a moment to observe seagulls soaring above St. Ives Harbour in Cornwall where fishermen proudly display their bountiful catch - including freshly caught fish waiting to be transformed into mouthwatering fillet dishes enjoyed by locals and visitors alike.