Mouse Mat : A Plate of Snails
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A Plate of Snails
A plate of edible snails. Date: early 1930s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14097051
© Mary Evans Picture Library
Cuisine Edible Molluscs Snails
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 23.7cm x 15cm (9.3" x 5.9")
Estimated Product Size is 23.7cm x 20.2cm (9.3" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative image transports us back in time to the early 1930s, where the table is set for a unique and intriguing culinary experience. The centerpiece of the scene is a beautifully presented plate of snails, an exquisite delicacy that has been a part of French cuisine for centuries. The molluscs, plump and glistening, are artfully arranged on a bed of lettuce, surrounded by garlic butter, parsley, and breadcrumbs. The history of snail consumption dates back to ancient civilizations, with records of their culinary use found in Greece, Rome, and China. In Europe, snails have been a valued food source since the Middle Ages, with French cuisine particularly renowned for its savory dishes featuring these intriguing molluscs. The preparation of this dish, known as Escargots à la Bourguignonne, involves cleaning and cooking the snails in garlic butter, then baking them in small, shallow dishes with breadcrumbs on top. This process not only enhances the flavor of the snails but also creates a delightful texture, as the breadcrumbs form a crispy, golden crust. This photograph offers a glimpse into a bygone era, where the art of fine dining was celebrated and the simple pleasure of sharing a meal with loved ones was cherished. The plate of snails, with its rich history and allure, continues to captivate and intrigue us, inviting us to savor the flavors of the past and appreciate the culinary traditions that have endured through the ages.
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