Mouse Mat : Frontispiece from L Art du Cuisinier by Antoine Beauvilliers
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Frontispiece from L Art du Cuisinier by Antoine Beauvilliers
XJF468504 Frontispiece from L Art du Cuisinier by Antoine Beauvilliers, engraved by Jubin, published 1814 (engraving) by French School, (19th century); Private Collection; (add.info.: Antoine Beauvilliers (1754-1817); Published in English in 1825 under the title The Art of French Cookery ; ); French, out of copyright
Media ID 22668138
© Bridgeman Images
Baker Baking Chef Chefs Commercial Cooks Cuisine Frontispiece Kitchen Mixing Oven Restaurant Utensils
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 15.2cm x 23.7cm (6" x 9.3")
Estimated Product Size is 20.2cm x 23.7cm (8" x 9.3")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This frontispiece from L Art du Cuisinier by Antoine Beauvilliers transports us back to the 19th century, immersing us in the world of French culinary excellence. Engraved by Jubin and published in 1814, this print showcases a bustling kitchen scene filled with intricate details. The image reveals an array of utensils, ovens, and ingredients that are essential to the art of French cookery. It captures the essence of a commercial kitchen where skilled chefs work diligently to create gastronomic masterpieces. The sight of bakers mixing dough and cooks meticulously preparing dishes evokes a sense of passion and dedication. Antoine Beauvilliers, renowned for his expertise in cuisine, authored this influential book which was later translated into English as The Art of French Cookery in 1825. This frontispiece serves as an introduction to his comprehensive guide on culinary techniques and recipes. As we gaze upon this historical artwork, we can almost smell the tantalizing aromas wafting through the air. It is a testament to the rich heritage and tradition associated with French cooking. This print not only celebrates Antoine Beauvilliers' contribution but also pays homage to all those who have dedicated their lives to perfecting their craft in kitchens around the world. Displayed proudly within a private collection today, this exquisite engraving continues to inspire both professional chefs and home cooks alike. Its timeless appeal reminds us that food is not merely sustenance but an art form capable
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