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Metal Print : Christmas at Windsor Castle, roasting beef 1856

Christmas at Windsor Castle, roasting beef 1856



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Christmas at Windsor Castle, roasting beef 1856

Roasting the Royal baron of beef for the Christmas banquet, overseen by the careful superintendence of the roasting cooks, who coax the baron, with sufficient basting. This was an annual institution at Windsor and was cut from the first prize fat bullock at the Shaw Farm Sale. Date: 1856

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 23080836

© Mary Evans Picture Library

1850s 1856 Annual Banquet Baron Beef Cooking Dinner Institution Joint Majesty Residents Roast Roasted Roasting Spit Tradition Traditions Turnspit Victorians Windsor


16"x20" (51x41cm) Metal Print

Bring the magical atmosphere of a Royal Christmas to your home with our Media Storehouse Metal Print featuring the iconic image of "Roasting the Royal Baron of Beef for the Christmas Banquet" by Mary Evans Prints Online. This exquisite 1856 photograph captures the essence of a traditional British Christmas, with the roasting cooks meticulously tending to the baron of beef, ensuring a perfect feast for the festive season. Our high-quality Metal Prints are known for their vibrant colors and stunning detail, making this image a beautiful addition to any wall in your home. Order now and relive the holiday spirit all year round.

Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.

Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space

Estimated Image Size (if not cropped) is 50.8cm x 40.6cm (20" x 16")

Estimated Product Size is 51.4cm x 41.2cm (20.2" x 16.2")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


FEATURES IN THESE COLLECTIONS

> Mary Evans Prints Online > New Images August 2021

> Animals > Mammals > Nesomyidae > Fat Mouse

> Special Days > Christmas > Related Images

> Special Days > Christmas > Victorian


EDITORS COMMENTS
A Holiday Tradition at Windsor Castle: Roasting the Baron of Beef for the Christmas Banquet, 1856 This evocative image transports us back to the heart of the Victorian era, as we witness the annual institution of roasting the baron of beef for the Windsor Castle Christmas banquet. The meticulous supervision of the roasting cooks is on full display, as they expertly coax the baron of beef over the open fire, ensuring it is basted to perfection. The roast, an essential component of the grand Victorian dinner, was sourced from the first prize fat bullock at the Shaw Farm Sale, adding to the majesty of the occasion. The scene is set against the backdrop of Windsor Castle, a symbol of British royalty and tradition. The castle, adorned with festive decorations, stands proudly in the background, as the aroma of roasting beef wafts through the air, signaling the start of the holiday season. The residents of Windsor, both royal and common, would have gathered in anticipation of the annual banquet, eager to partake in this cherished tradition. The roast beef joint, suspended on a spit and turned by a turnspit, is a testament to the culinary prowess of the Victorian era. The cooks, dressed in their traditional attire, work diligently to ensure the baron of beef is cooked to perfection. The image captures the essence of the holiday season, as the warmth of the fire, the richness of the roast, and the joy of the occasion come together to create a truly magical moment in time. This photograph, taken in 1856, offers a glimpse into the past, providing us with a window into the holiday traditions of the Victorian era. The annual roasting of the baron of beef at Windsor Castle remains a cherished tradition, a testament to the enduring power of food to bring people together and create lasting memories.

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