Metal Print : Calfs head for carving
Metal Prints From Mary Evans Picture Library
Calfs head for carving
Diagram showing how to carve a calfs head. Calfs head had many culinary uses in the Victorian kitchen, including a key ingredient in mock turtle soup
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7233719
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10503095
Beef Calf Calfs Carve Carving Cookery Cuisine Cuts Diagram Knife Meat Mock Preparation Soup Turtle
16"x20" (51x41cm) Metal Print
Bring the traditional charm of Victorian culinary art into your home with our Media Storehouse Metal Prints featuring Mary Evans Picture Library's captivating image of a calf's head. This intricately detailed print showcases a diagram of how to carve a calf's head, a key ingredient in mock turtle soup during the Victorian era. Our high-quality metal prints are not only a beautiful decorative piece but also a fascinating glimpse into the past. Add this unique and thought-provoking print to your kitchen or dining room for a touch of history and a conversation starter.
Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Image Size (if not cropped) is 50.8cm x 40.6cm (20" x 16")
Estimated Product Size is 51.4cm x 41.2cm (20.2" x 16.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
A Victorian Guide to Carving a Calf's Head: A Culinary Delight from the Past This diagram, hailing from the Victorian era, provides a step-by-step guide on how to expertly carve a calf's head. The intricately drawn illustration showcases the various cuts and preparations for this lesser-known but essential ingredient in Victorian cuisine. Calf's head was a popular ingredient in Victorian kitchens, often used as a key component in creating mock turtle soup. This delectable dish, which mimicked the taste and texture of turtle meat, was a favorite among the upper classes during the 19th century. The process of carving a calf's head required both skill and precision. As shown in the diagram, various parts of the head were utilized for different culinary purposes. The eyes, for instance, were often used to make a savory stock, while the tongue and cheeks were delicately sliced and served as a succulent appetizer. To begin the carving process, a sharp knife was used to carefully separate the head into manageable sections. The diagram illustrates the precise cuts needed to separate the ears, nose, and jaw, ensuring that no valuable meat was wasted. The intricacy of the carving process added an element of artistry to the preparation of the dish. The Victorian era placed great importance on presentation, and the beautifully carved calf's head would undoubtedly have been a centerpiece of any grand dinner party. Today, this traditional method of carving a calf's head may seem unusual to some, but it serves as a fascinating glimpse into the culinary practices of a bygone era. This diagram, with its meticulous detail and intriguing history, offers a unique insight into the world of Victorian cookery and the art of transforming a simple ingredient into a culinary masterpiece.
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