Dried Food Collection

Dried mushrooms, ceps, morels, shitake and chanterelles, Italy, Europe

Drying and salting fish in colonial Maine
First settlers of Maine drying and salting fish on the Atlantic shore. Hand-colored woodcut of a 19th-century illustration

Columbia River campsite of Native American fishermen
Native American fishing camp on the banks of the Columbia River. Hand-colored woodcut of a 19th-century illustration

Stockfish or cod hanging to dry, Portuguese production method, Porto de Camara de Lobos, Camara de Lobos, Madeira, Portugal

Rose hip tea, dried rose hips -Rosa canina-

Dried morels, Italy, Europe

Berber tea for sale in the souks markets of Marrakech, Morocco

Dried flowers and herbs for sale in the traditional souk of medina, Marrakech, Morocco

Florida Indians bringing harvested crops to a storehouse of stone and earth, ca
NWI4899514 Florida Indians bringing harvested crops to a storehouse of stone and earth, ca. 1500 - Native American canoe, Florida - Florida natives bringing harvested crops to a storehouse of stone

Fish drying inside a Native American home, Washington Territory, circa 1850 - Native American lodge
NWI4899463 Fish drying inside a Native American home, Washington Territory, circa 1850 - Native American lodge, Washington - Fish drying inside a Native American home, Washington Territory, 1850s

Spices and herbs for sale in the street markets of Marrakesh, Morocco

Organic spices and herbs in the street markets of Marrakesh, Morocco

Scented spices and herbs, Marrakesh, Morocco

Japan, Honshu, Tokyo, Ueno, Ameyoko-cho Market, Display of Dried Goods

Almost completely dried cloves -Syzygium aromaticum- laid out to dry, Munduk, Bali, Indonesia

Corn ground into meal at Mount Vernon
Wooden mortar and pestle for grinding maize at Mount Vernon, George Washingtons home in Virginia. Photograph

Two pigs eating from trough

Dried ginger, spice souk, Dubai, United Arab Emirates, Arabia, Middle East, Orient

Dried lemons, spice souk, Dubai, United Arab Emirates, Arabia, Middle East, Orient

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Paleo-Indian caribou hunters. Photograph of a Maine State Museum diorama

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Paleo-Indian caribou hunters. Photograph of a Maine State Museum diorama

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Meat strips drying to make " jerky" outside a tepee on the plains. Hand-colored woodcut of a 19th-century illustration

Black and white illustration of dried and fresh pasta

Illustration of putting vanilla pods in jar with white sugar

Black and white illustration of tucking dried apricots into slit it pork chop fat

Black and white illustration of water being poured onto dried fruit in a bowl, to soak

Illustration of a plum and three prunes

Dried orange slices

Various dried pulses in basket at market, Arusha, Tanzania, Africa

Hanging codfish, Moskenes, Lofoten, Norway, Scandinavia, Europe

Nori (Porphyra tenera) seaweed flakes on an olive wood spoon

Star Anise (Illicium verum) on an olive wood spoon

Dried rose petals, spice souk, Dubai, United Arab Emirates, Arabia, Middle East, Orient

Dried Incense, spice souk, Dubai, United Arab Emirates, Arabia, Middle East, Orient

Dried chili peppers, spice souk, Dubai, United Arab Emirates, Arabia, Middle East, Orient

Dried hibiscus flowers from Egypt

Physalis, Cape gooseberry, Inca or Aztec berry -Physalis peruviana-

Maize or Corn -Zea mays-, hung out to dry, Soppong or Pang Mapha area, Northern Thailand, Thailand, Asia

Unground Asian rice -Oryza sativa- spread out to dry after the harvest, Battambang, Cambodia, Southeast Asia

Corn cobs hung up to dry in a village of the Chinese minority on the border with Myanmar, Ban Rak Thai or Mae Aw, Northern Thailand, Thailand, Asia

Slow dried yellow figs

Dried Sardines or Pilchards -Sardina pilchardus-

Fried fish

Common Beans -Phaseolus vulgaris-

Red chillies

Peas -Pisum sativum-

Wolfberries or Goji Berries -Lycium barbarum-, part of Chinese cuisine and traditional Chinese medicine

Barberries -Berberis-

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"Dried Delicacies from Around the World: Exploring the Global Flavors of Dried Food" From Italy to Europe: Indulge in the earthy aroma of dried mushrooms, including ceps, morels, shitake, and chanterelles. Colonial Maine's Culinary Tradition: Discover the art of drying and salting fish that sustained early settlers in this coastal region. Portuguese Mastery: Witness stockfish or cod hanging to dry using a traditional production method in Porto de Camara de Lobos, Madeira. Ancient Techniques on Columbia River: Step back in time at a Native American fishermen's campsite where drying techniques were perfected for generations. Nature's Healing Brew: Savor rose hip tea made from dried rose hips (Rosa canina) known for their rich vitamin C content and health benefits. Italian Epicurean Delight: Sample the intense flavor of dried morels sourced from Italy, adding depth to culinary creations across Europe. Tokyo's Vibrant Market Scene: Immerse yourself in Ueno's Ameyoko-cho Market as it showcases an array of colorful dried goods from Japan. Bali's Fragrant Spice Trade: Observe almost completely dried cloves (Syzygium aromaticum) laid out under the Balinese sun in Munduk village. Mount Vernon's Grain Legacy: Experience history as corn is ground into meal using traditional methods at George Washington’s estate. Greek Island Charm: Witness octopus being meticulously air-dried by local fishermen against the picturesque backdrop of Mandrakia village on Milos island. Old Delhi Bazaar Extravaganza: Get lost amidst mixed nuts, spices, and cinnamon sticks at one of India’s oldest street markets bustling with vibrant colors and aromas. Dubai’s Zesty Souk Adventure .