Dried Food Collection (page 6)

Cantharellus tubaeformis (Funnel chanterelles), edible fungus

Lamb tagine with almonds, dried fruit and sesame seeds, served with couscous, in a bowl, close-up

Bucket of animal feed

Group of piglets eating from trough, close-up

Spice store, Medina, Fes, Morocco, North Africa, Africa

Seafood at Food Market, Phnom Penh, Cambodia, Indochina, Southeast Asia, Asia

Market stall, Dakshinkali Shrine, Kathmandu Valley, Nepal, Asia

Dried fish for sale on market stall, Nilaveli, Trincomalee, Sri Lanka, Asia

Dried food storage on a pioneer farm, Great Smoky Mountains
Provisions drying at restored farmstead, Great Smoky Mountains National Park, Oconaluftee, North Carolina. Photograph

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Paleo-Indian caribou hunters. Photograph of a Maine State Museum diorama

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Iroquois woman pounding dried corn in a large wooden mortar in her cabin, 1890s. Hand-colored halftone reproduction of a 19th-century illustration

Homemade sun-dried tomatoes, Italy, Europe

Beans, Municipal Market (Mercado Municipal), Masaya, Nicaragua, Central America

Dried fruits seller, Medina Souk, Marrakech, Morocco, North Africa, Africa

Food market, Tunisia, North Africa, Africa

A dried food shop in Chinatown, Vancouver, British Columbia, Canada, North America

Dihua Street, sundry wholesale goods market, Taipei City, Taiwan, Asia

Various grains and spices on sale at the Atbara Souq, Sudan, Africa

Stalls selling eggs, rice, flour, pulses, pumpkin seeds and other dried goods in the modern 10th de Agosto market on Calle Larga, Cuenca, Azuay Province, Southern Highlands, Ecuador, South America

Woman selling eggs, rice, flour, pulses, pumpkin seeds and other dried goods in the modern 10th de Agosto market on Calle Larga, Cuenca, Azuay Province, Southern Highlands, Ecuador, South America

Spices and dried foods on sale in Wuhan, Hubei province, China, Asia

Chilli peppers and spices on sale in Wuhan, Hubei province, China, Asia

Sheung Wan district, Hong Kong, China, Asia

Dried food and spice shop, Kowloon, Hong Kong, China

Dried scallops in jars, dried seafood shop, Des Voeux Road West, Hong Kong Island, Hong Kong, China, Asia

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"Dried Delicacies from Around the World: Exploring the Global Flavors of Dried Food" From Italy to Europe: Indulge in the earthy aroma of dried mushrooms, including ceps, morels, shitake, and chanterelles. Colonial Maine's Culinary Tradition: Discover the art of drying and salting fish that sustained early settlers in this coastal region. Portuguese Mastery: Witness stockfish or cod hanging to dry using a traditional production method in Porto de Camara de Lobos, Madeira. Ancient Techniques on Columbia River: Step back in time at a Native American fishermen's campsite where drying techniques were perfected for generations. Nature's Healing Brew: Savor rose hip tea made from dried rose hips (Rosa canina) known for their rich vitamin C content and health benefits. Italian Epicurean Delight: Sample the intense flavor of dried morels sourced from Italy, adding depth to culinary creations across Europe. Tokyo's Vibrant Market Scene: Immerse yourself in Ueno's Ameyoko-cho Market as it showcases an array of colorful dried goods from Japan. Bali's Fragrant Spice Trade: Observe almost completely dried cloves (Syzygium aromaticum) laid out under the Balinese sun in Munduk village. Mount Vernon's Grain Legacy: Experience history as corn is ground into meal using traditional methods at George Washington’s estate. Greek Island Charm: Witness octopus being meticulously air-dried by local fishermen against the picturesque backdrop of Mandrakia village on Milos island. Old Delhi Bazaar Extravaganza: Get lost amidst mixed nuts, spices, and cinnamon sticks at one of India’s oldest street markets bustling with vibrant colors and aromas. Dubai’s Zesty Souk Adventure .