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Dill, Anethum graveolens
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Dill, Anethum graveolens
Dill, Anethum graveolens (Peucedanum graveolens). Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimens Medicinal Plants, London, 1880
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Media ID 23153270
© Florilegius/Mary Evans
Apothecary Bentley Blair Graveolens Hanhart Herb Herbal Medicinal Seed Spice Trimen Anethum Dill
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This handcoloured lithograph depicts Dill, Anethum graveolens, a herb and spice commonly used in various culinary dishes and traditional medicine. The botanical illustration is based on a meticulous observation and drawing by David Blair, and was later lithographed by Hanhart for the publication "Medicinal Plants" by Robert Bentley and Henry Trimen, published in London in 1880. Anethum graveolens, also known as Peucedanum graveolens, is a native to the eastern Mediterranean and Southwest Asia. The plant is characterized by its feathery leaves and yellow flowers, which bloom in umbels. Dill seeds, which are harvested before the plant flowers, have a distinctive sweet and pungent aroma, reminiscent of anise and caraway. The medicinal properties of dill have been known since ancient times. The plant was used by the Greeks and Romans for its carminative, antispasmodic, and digestive properties. Dill was also believed to have antimicrobial and antifungal effects, making it a popular addition to traditional herbal remedies. In the kitchen, dill is widely used in pickling, especially for cucumbers, as well as in the preparation of sauces, soups, and bread. The fresh leaves and seeds are also used as a garnish or added to salads for their distinctive flavor. This beautiful and intricately detailed botanical illustration not only showcases the aesthetic beauty of the dill plant but also highlights its significance in both traditional medicine and culinary arts. The handcoloured lithograph is a testament to the meticulous work of the botanical illustrator and the lithographer, and offers a glimpse into the rich history of natural history and botanical exploration.
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