Graveolens Collection
"Exploring the Aromatic World of Graveolens: From Rue to Orchids" Rue or herb of grace, Ruta graveolens
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"Exploring the Aromatic World of Graveolens: From Rue to Orchids" Rue or herb of grace, Ruta graveolens, has been used for centuries in traditional medicine and culinary practices. AGARICUS ALBELLUS AGARICUS GRAVEOLENS (edible) Date: 1876 - a fascinating historical reference to an edible mushroom with a strong aroma. Yellow flowered dill, Anethum graveolens, adds both color and fragrance to gardens and dishes alike. Discover the delicate beauty of yellow flowered rue, Ruta graveolens, as it graces gardens with its vibrant blooms. Chinese primrose, Primulidium sinense, captivates with its enchanting scent reminiscent of the beloved rue plant. Joseph Roques' Phytographie Medicale showcases the medicinal properties of rue in his botanical illustrations from the 18th century. Wild celery, Apium graveolens, offers a pungent aroma that enhances various cuisines around the world. Abutilon species - another member of the aromatic family known for their fragrant flowers that delight both sight and smell. St. Benedicts Herb or Geum urbanum holds its own among other members of the graveolens family with its unique scent profile. Common rue or herb of grace (Ruta graveolens) continues to be cherished today for its powerful fragrance and diverse uses. From edible mushrooms to orchids and everything in between – explore the captivating world of Graveolens.