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Buckwheat, Fagopyrum esculentum, and rivet

Buckwheat, Fagopyrum esculentum, and rivet


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Buckwheat, Fagopyrum esculentum, and rivet

Buckwheat, Fagopyrum esculentum, and rivet wheat, Triticum turgidum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557. This from a 17th century pirate edition or atlas of illustrations only, with captions in Latin, Greek, French, Italian, German, and in English manuscript

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Media ID 23192454

© Florilegius/Mary Evans

Adam Buckwheat Captions Edition Grain Herb Herbal Krauterbuch Latin Lonicer Pirate Rivet Triticum Wheat Woodblock Woodcut Fagopyrum


EDITORS COMMENTS
1. Title: "Buckwheat and Rivet Wheat: A Botanical Duo from the 16th Century" This exquisite handcoloured woodblock engraving showcases two ancient grains, Buckwheat (Fagopyrum esculentum) and Rivet Wheat (Triticum turgidum), as they were depicted in the botanical world of the 16th century. The illustration is taken from Adam Lonicer's renowned herbal, "Krauterbuch," or "Herbal," published in Frankfurt in 1557. Buckwheat, also known as "beaver wheat," is a pseudocereal that doesn't belong to the grass family, unlike common wheat (Triticum aestivum). Instead, it is a member of the Polygonaceae family. Buckwheat was widely used in Europe as a staple food, particularly in areas where wheat cultivation was difficult. The plant is shown in the upper left corner of the image, with its distinctive triangular seeds and distinctive leaves. Rivet wheat, also known as "spelt wheat" or "hulled wheat," is a type of ancient wheat that has been cultivated since the Neolithic period. It is characterized by its small size, high protein content, and strong hulls. Rivet wheat was an essential food source for the ancient Romans and Greeks, and it remains popular in modern times for its nutritional benefits. The plant is depicted in the lower right corner of the image, with its elongated grains and slender stalks. This botanical illustration is a rare gem from the 17th century, featuring intricate details and vibrant colors. It is part of a pirate edition or atlas of illustrations only, with captions in Latin, Greek, French, Italian, German, and English manuscript. The illustration's beauty and historical significance make it an invaluable resource for botanists, historians, and anyone interested in the natural world.

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