Jigsaw Puzzle : National Training School of Cookery at South Kensington: Aft
Jigsaw Puzzles from Mary Evans Picture Library
National Training School of Cookery at South Kensington: Aft
A lecture on practical cookery, seasoning fricandeau of veal at the National School of Cookery at South Kensington. The school was established in 1873, and commenced its work at South Kensington in 1874 with a view to promote generally the diffusion of a knowledge of cookery amongst all classes of Her Majestys subjects
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Media ID 4370658
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10217315
1873 1874 Classes Commenced Cookery Diffusion Established Generally Kensington Knowledge Lecture Practical Promote
Jigsaw Puzzle (1014 Pieces)
Discover the captivating world of culinary history with the Media Storehouse range of Jigsaw Puzzles. This exquisite puzzle showcases "National Training School of Cookery at South Kensington: Aft" by Rights Managed from Mary Evans Prints Online. Step back in time to 1873 as you piece together this intriguing image of a lecture on practical cookery, where students are shown seasoning fricandeau of veal at the esteemed National School of Cookery in South Kensington. Immerse yourself in the rich details of this fascinating historical moment and savor the joy of completing a puzzle that brings history to life. Perfect for puzzle enthusiasts, history buffs, or anyone who appreciates the beauty of the past, this puzzle is sure to provide hours of entertainment and engagement.
Made in the USA, 1014-piece puzzles measure 20" x 30" (50.8 x 76.2 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 76cm x 50.8cm (29.9" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This historical print captures a lecture on practical cookery at the National Training School of Cookery in South Kensington. Established in 1873, this school aimed to promote the importance of cookery knowledge among all classes of society. In this image, a teacher is seen demonstrating how to season fricandeau of veal, showcasing the hands-on approach to learning that was central to the school's curriculum.
The National School of Cookery played a significant role in shaping culinary education and practices during its time. By providing training and resources for individuals from various backgrounds, it sought to elevate the standards of cooking across the board. The establishment of this school marked an important moment in history when cookery was recognized as an essential skill that should be accessible to everyone.
As we look back at this snapshot from the past, we are reminded of the dedication and passion that went into teaching practical skills like cooking. The legacy of institutions like the National Training School of Cookery continues to inspire us today as we strive to cultivate our own culinary abilities and appreciation for good food.
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