Framed Print : National Training School of Cookery at South Kensington: Aft
Framed Photos from Mary Evans Picture Library
National Training School of Cookery at South Kensington: Aft
A lecture on practical cookery, seasoning fricandeau of veal at the National School of Cookery at South Kensington. The school was established in 1873, and commenced its work at South Kensington in 1874 with a view to promote generally the diffusion of a knowledge of cookery amongst all classes of Her Majestys subjects
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4370658
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10217315
1873 1874 Classes Commenced Cookery Diffusion Established Generally Kensington Knowledge Lecture Practical Promote
18"x14" Modern Frame
Introducing the captivating "National Training School of Cookery at South Kensington: Aft" Framed Print from Media Storehouse. This exquisite piece, sourced from Mary Evans Prints Online, offers a glimpse into the past with its depiction of a lecture on practical cookery at the renowned National School of Cookery, established in 1873. Witness the art of seasoning fricandeau of veal as it unfolds in this intriguing image. Bring history into your home or office with this beautifully framed print, a timeless addition to any decor.
16x12 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 40.6cm x 35.6cm (16" x 14")
Estimated Product Size is 45.7cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This historical print captures a lecture on practical cookery at the National Training School of Cookery in South Kensington. Established in 1873, this school aimed to promote the importance of cookery knowledge among all classes of society. In this image, a teacher is seen demonstrating how to season fricandeau of veal, showcasing the hands-on approach to learning that was central to the school's curriculum.
The National School of Cookery played a significant role in shaping culinary education and practices during its time. By providing training and resources for individuals from various backgrounds, it sought to elevate the standards of cooking across the board. The establishment of this school marked an important moment in history when cookery was recognized as an essential skill that should be accessible to everyone.
As we look back at this snapshot from the past, we are reminded of the dedication and passion that went into teaching practical skills like cooking. The legacy of institutions like the National Training School of Cookery continues to inspire us today as we strive to cultivate our own culinary abilities and appreciation for good food.
MADE IN THE USA
Safe Shipping with 30 Day Money Back Guarantee
FREE PERSONALISATION*
We are proud to offer a range of customisation features including Personalised Captions, Color Filters and Picture Zoom Tools
FREE COLORIZATION SERVICE
You can choose advanced AI Colorization for this picture at no extra charge!
SECURE PAYMENTS
We happily accept a wide range of payment options so you can pay for the things you need in the way that is most convenient for you
* Options may vary by product and licensing agreement. Zoomed Pictures can be adjusted in the Cart.