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Jigsaw Puzzle : Cookery Magazine 1917
Jigsaw Puzzles from Mary Evans Picture Library
Cookery Magazine 1917
A wartime issue of this popular cookery magazine - Splendid Flour Substitute recipes, Making the meat go round, the sugar shortage, How to save bread
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 604601
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10050598
Apron Cookery Cooking Flour Issue Meat Save Stirring Substitute Sugar War Time
Jigsaw Puzzle (520 Pieces)
Discover the charm of the past with Media Storehouse's exquisite collection of jigsaw puzzles, featuring this captivating image from the Cookery Magazine 1917, available through Mary Evans Prints Online. This vintage issue offers a fascinating glimpse into wartime cooking, with innovative recipes for Splendid Flour Substitutes, creative ways to Make the Meat Go Round, and clever solutions for dealing with the Sugar Shortage and Saving Bread. Assemble this intriguing puzzle and step back in time to an era of resourcefulness and culinary ingenuity. Let the pieces come together to reveal a piece of history and provide hours of enjoyable relaxation.
Made in the USA, 520-piece puzzles measure 16" x 20" (40.6 x 50.8 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 40.5cm x 50.8cm (15.9" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
Step back in time with this fascinating print of a Cookery Magazine from 1917, during the height of wartime rationing. This popular cookery magazine offers valuable insights into how people coped with food shortages during World War I.
The cover boasts Splendid Flour Substitute recipes, a testament to the resourcefulness and creativity of home cooks during difficult times. Inside, articles such as "Making the meat go round" and "the sugar shortage" provide practical tips on stretching ingredients and making do with less.
In an era where every scrap of food was precious, learning how to save bread and make the most out of limited resources was essential knowledge for households across the country. The stirring images of apron-clad women in bustling kitchens evoke a sense of solidarity and resilience in the face of adversity.
This historical snapshot not only offers a glimpse into wartime cooking techniques but also serves as a reminder of the importance of community spirit and ingenuity in overcoming challenges. A true treasure trove for culinary enthusiasts and history buffs alike, this Cookery Magazine from 1917 is a window into a bygone era where necessity truly was the mother of invention.
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