Uncooked Collection (page 9)

Plate of seafood, Sri Lanka, Asia

Fish in fish market, Istanbul, Turkey, Europe

Fish for sale in the market at Hoi An on the Thu Bon River south of Danang, Vietnam, Asia

Central fish market, Torget, Bergen, Western Fjords, Norway, Scandinavia, Europe

Overhead shot of asparagus quiche, a French vegetarian dish, with eggs and raw fresh asparagus

Close-up of ripe apple with leaves

Studio shot of a bulb (head) and individual cloves of garlic

Slices of melon, commonly served as dessert in Moroccan restaurants, Marrakech, Morocco, North Africa

Plate of raw fish, Japan, Asia

Octopus drying in the sun, Mykonos, Cyclades Islands, Greece, Europe

Close up of fish in market, Mykonos, Cyclades Islands, Greece, Europe

Garlic ( Allium sativum ) bulbs and separatedcloves. Garlic is used in cooking as a flavouring.It is also used for medicinal purposes

Globe artichoke ( Cynara scolymus ). The globeartichoke is a species of thistle. The edible partof the plant is the base (receptacle) of theartichoke head in bud

Chickpeas ( Cicer arietinium ). These pulses havebeen soaked and will becooked before theycan be eaten

All Professionally Made to Order for Quick Shipping

Uncooked: A vibrant array of fresh ingredients waiting to be transformed into culinary delights. From the earthy Charlotte potatoes and tender Parsnip (Pastinaca Tender and True), to the fiery Red chilli peppers, this assortment promises a burst of flavors. Sliced red pepper adds a pop of color, while assorted meats offer endless possibilities for mouthwatering dishes. Cabbages in all their glory - Broccoli and Cauliflower fractal (Brassica oleracea L. Var. Italica) - showcase nature's intricate patterns. A sushi platter tempts with its artful presentation, while a juicy steak promises indulgence on the grill. Vibrant chillies for sale add spice to any dish, while the ingredients for pesto hint at aromatic basil and pine nuts blending together harmoniously. Raw sausages on a plate invite anticipation for sizzling perfection upon cooking, and halved red cabbage reveals its rich hues within each layer. Uncooked treasures await your creativity in the kitchen; let your culinary journey begin.