Uncooked Collection (page 4)

Flan tin lined with uncooked pastry, section close up

Brassica oleracea, Cauliflower, close up view of white flowerhead

Raw lamb chop sizzling in frying pan, close up

Person fluting the edge of pastry base

Dried pasta tubes, close up

Pounding slice of red meat with meat mallet, high angle view

Selection of fresh and dried foods used in Mediterranean cuisine

Wholemeal pasta shells, close up

Pisum sativum sp. small pile of Sugar Snap Peas, view from above

Pieces of raw red lambs meat on granite work surface, overhead view

Allicium verum, Star Anise with scattered seeds, close up

Raw lamb chops, close up

Three rashers of bacon, view from above

Two uncooked Swordfish steaks on marble surface, view from above

Uncooked minced lamb, view from above

Two uncooked chickens, view from above

Crab on marbled surface, view from above

Lemon Sole (Microstomus kitt), three fish fillets on granite work surface

Valerianella locusta, Lambs Lettuce, head of green leaves, light green and yellow towards centre, view from above

A piece of raw salmon with shiny silver scales, view from above

Pasta nests, including spinach flavour and plain durum wheat

Using knife edge to remove scales off Sea Bass (Serranidae) while holding its tail, high angle view

Dungeness Crab (Cancer magister), high angle view

Pieces of meat substitute in glass bowl, close up

Four rashers of streaky bacon, view from above

Myristica sp. Nutmeg, sprig of leaves with open and closed shells, view from above

Nest of pappardelle pasta, reflected in glossy work surface

Seeds being sprinkled over rolled dough

Trussed chicken, with head and feet, view from above

Cancer pagurus, Edible Crab, and crab meat

Pisum sativum sp. small pile of Mangetouts, view from above

Large selection of fresh produce arranged in semi-circle, view from above

Using Nylon Piping Bag to shape Meringue Discs on Baking Tray

Raw meats, including cutlets, minced meat and fillet

Short grain Italian brown rice

Capsicum annuum grossum, trio of red, green and yellow Bell Peppers, view from above

Filling pastry tray with dried beans before cooking

Selection of filled pastas, including Ravioli, Raviolini, Tortelloni and Tortellini, close up

Beetroot covered with olive oil and coarse sea salt on a piece of tin foil

Two Sardines (Clupeidae) facing different directions

Nests of pappardelle pasta in carton, gradually defocused

Large cut of lamb on wooden chopping board, with sharp knife next to it, high angle view

Selection of raw meat cuts, including beef, lamb, veal, pork, venison and offal

Parallel display of eight pieces of uncooked chicken, view from above

Using knife to slit belly of uncooked Sea Bass (Serranidae), high angle view

Raw egg being poured over sugar and flour in a glass mixing bowl, close up

Brassica Oleracea, leaves of Savoy Cabbage, close up

Brassica oleracea botrytis, Cauliflower head

All Professionally Made to Order for Quick Shipping

Uncooked: A vibrant array of fresh ingredients waiting to be transformed into culinary delights. From the earthy Charlotte potatoes and tender Parsnip (Pastinaca Tender and True), to the fiery Red chilli peppers, this assortment promises a burst of flavors. Sliced red pepper adds a pop of color, while assorted meats offer endless possibilities for mouthwatering dishes. Cabbages in all their glory - Broccoli and Cauliflower fractal (Brassica oleracea L. Var. Italica) - showcase nature's intricate patterns. A sushi platter tempts with its artful presentation, while a juicy steak promises indulgence on the grill. Vibrant chillies for sale add spice to any dish, while the ingredients for pesto hint at aromatic basil and pine nuts blending together harmoniously. Raw sausages on a plate invite anticipation for sizzling perfection upon cooking, and halved red cabbage reveals its rich hues within each layer. Uncooked treasures await your creativity in the kitchen; let your culinary journey begin.