Uncooked Collection (page 3)

Hot chili peppers (Capsicum L)

Bunch of Carrots (Daucus Carota)

French cheeses and honey

Selection of french meat and sausages, France, French cooking
Selection of French meat and sausages, France, French cooking

French Cheeses, France

Zea zaccharata, Corn on the cob

Summer black truffle (Tuber aestivum) on a fork with pasta background

Scallop (Pecten jacobaeus)

Oysters on ice (Ostrea edulis)

Fresh unpeeled green asparagus

Fresh carrots on rustic wood

Fresh carrots on a kitchen towel on rustic wood

Fresh carrots, carrots in a wicker basket on rustic wood

Fresh carrots, carrots in a colander on rustic wood

Artichokes on a market, French Riviera, France, Europe

Fish on a market, French Riviera, France, Europe

Runner beans, farmers market at Kaiser-Josef Platz square, Graz, Styria, Austria, Europe

Bananas, Antigua, West Indies, Caribbean, Central America

Mackerel fish, Grebbestad, Bohuslan region, west coast, Sweden, Scandinavia, Europe

Fresh garden peas in their pods on blue spotted plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Blackberries ripening in Kentish hedgerow credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Japanese Wineberry (Rubus phoenicolasius) in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh whole raw beetroot for sale in box outside traditional greengrocers shop credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Figs draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh figs on pottery plate outside on garden table credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Halved ripe fig on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

1 - Place a lightly toasted nori sheet on a bamboo mat

2 - Use the mat to help roll the nori round the rice

Chef preparing a round fish and cutting it into steaks

Wholewheat spaghetti

Brown rice on white background

Flageolet beans on white background

Wholewheat penne pasta

Corn fusilli pasta on white background

Tagliolini thin dried egg pasta

Pasta shells, close-up

Paella rice on white background, close-up

Uncooked souffle in ramekin, running thumbs around edge, close-up

Two fresh Prawns, close up

Flan tin lined with uncooked pastry, section close up

Brassica oleracea, Cauliflower, close up view of white flowerhead

Raw lamb chop sizzling in frying pan, close up

Person fluting the edge of pastry base

Dried pasta tubes, close up

Pounding slice of red meat with meat mallet, high angle view

Selection of fresh and dried foods used in Mediterranean cuisine

Wholemeal pasta shells, close up

Pisum sativum sp. small pile of Sugar Snap Peas, view from above

All Professionally Made to Order for Quick Shipping

Uncooked: A vibrant array of fresh ingredients waiting to be transformed into culinary delights. From the earthy Charlotte potatoes and tender Parsnip (Pastinaca Tender and True), to the fiery Red chilli peppers, this assortment promises a burst of flavors. Sliced red pepper adds a pop of color, while assorted meats offer endless possibilities for mouthwatering dishes. Cabbages in all their glory - Broccoli and Cauliflower fractal (Brassica oleracea L. Var. Italica) - showcase nature's intricate patterns. A sushi platter tempts with its artful presentation, while a juicy steak promises indulgence on the grill. Vibrant chillies for sale add spice to any dish, while the ingredients for pesto hint at aromatic basil and pine nuts blending together harmoniously. Raw sausages on a plate invite anticipation for sizzling perfection upon cooking, and halved red cabbage reveals its rich hues within each layer. Uncooked treasures await your creativity in the kitchen; let your culinary journey begin.