Meat Collection (page 4)

Various Cuts of a Sheep
Diagram of a sheep showing the various cuts

Raw Sausages on a Plate
Uncooked sausages on a plate

Tariff Reform Needed
How can the poor British agriculturist compete with foreign produce - German and American shops - the Chicago Meat Trust ? The answer is TARIFF REFORM, of course !

A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Autonomous Region, China June 20, 2018. REUTERS/Tyrone Siu

Slaughtered rats are displayed for sale at the market of Canh Nau village, west of Hanoi
Slaughtered rats are displayed for sale at the market of Canh Nau village, 40 km (25 miles) west of Hanoi December 25, 2011

Komodo dragons eat meat inside their enclosure at Prague Zoo, Czech Republic, January 16, 2016. REUTERS/David W Cerny TPX IMAGES OF THE DAY

Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania

Bakkwa (salty-sweet dried pork), Macau, China

Roast ducks for sale at Bowrington Road Market, street market, Wan Chai, Hong Kong Island, Hong Kong, China

A crown roast of lamb (b/w photo)
8657664 A crown roast of lamb (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A crown roast of lamb)

Stuffed breast of veal (b/w photo)
8657663 Stuffed breast of veal (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Stuffed breast of veal)

Ham Jellies (colour photo)
8657620 Ham Jellies (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Ham Jellies. Illustration for Elizabeth Craig's Family Cookery (Collins)

Economy in buying meat (b/w photo)
8657619 Economy in buying meat (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Economy in buying meat)

Sea Adventure: The buccaneers at Porto Bello (colour litho)
8668732 Sea Adventure: The buccaneers at Porto Bello (colour litho) by English School, (20th century); Private Collection; (add.info.: The buccaneers at Porto Bello)

Butcher's shop, Mayfair, London (b/w photo)
8676253 Butcher's shop, Mayfair, London (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Butcher's shop, Mayfair, London)

An engraving depicting the vegetable lamb of Tartary, 19th century
5311309 An engraving depicting the vegetable lamb of Tartary, 19th century; (add.info.: Date: 1896); Universal History Archive/UIG.

Beaune Hotel-Dieu (Hospices de Beaune). Tapestry. Mystic Lamb. 14th century (?). Detail
7209649 Beaune Hotel-Dieu (Hospices de Beaune). Tapestry. Mystic Lamb. 14th century (?). Detail.; Hotel Dieu, Beaune, France; (add.info.: Hospices de Beaune, Beaune, Bourgogne-Franche-Comte, Cote)

Beaune Hotel-Dieu (Hospices de Beaune). Tapestry. Mystic Lamb. 14th century (?). Detail
7209647 Beaune Hotel-Dieu (Hospices de Beaune). Tapestry. Mystic Lamb. 14th century (?). Detail.; Hotel Dieu, Beaune, France; (add.info.: Hospices de Beaune, Beaune, Bourgogne-Franche-Comte, Cote)

Bacchanal Before a Herm, early 1660s (oil and red-brown pigment)
XOS5876940 Bacchanal Before a Herm, early 1660s (oil and red-brown pigment) by Castiglione, Giovanni Benedetto (Il Grechetto) (1609-64); 41.2x55.7 cm; Cleveland Museum of Art, OH

French colonial worker carrying meat to market on a wheelbarrow, Vietnam. 1895 (photo)
5669211 French colonial worker carrying meat to market on a wheelbarrow, Vietnam. 1895 (photo); Universal History Archive/UIG.

The Adoration of the Kings, 1500-99 (oil on wood)
8714681 The Adoration of the Kings, 1500-99 (oil on wood) by Raphael (Raffaello Sanzio of Urbino) (1483-1520) (after); Statens Museum for Kunst, Copenhagen, Denmark; (add.info.: Copy after Raphael).

Gaullish meal, c.1910 (print)
7293349 Gaullish meal, c.1910 (print); (add.info.: Food and beverage. A Meal in Gaul. Imagery in: Histoire anecdotique de l'alimentation, France, ca 1910.); Photo: © Archives Charmet.

Animal Products, Sheep, Wool and Hair (colour litho)
8644990 Animal Products, Sheep, Wool and Hair (colour litho) by English School, (20th century); Private Collection; (add.info.: Animal Products, Sheep, Wool and Hair)

Animal Food Products, etc, Cattle, Beef, Hides and Skins (colour litho)
8644988 Animal Food Products, etc, Cattle, Beef, Hides and Skins (colour litho) by English School, (20th century); Private Collection; (add.info.: Animal Food Products, etc, Cattle, Beef)

The Passover feast (colour litho)
8652321 The Passover feast (colour litho) by English School, (19th century); Private Collection; (add.info.: The Passover feast)

Gag, Gap, Gas, Gig, Gnu, Gun, Ham, Hat, Hay, Hem, Hen, Hew (engraving)
8649977 Gag, Gap, Gas, Gig, Gnu, Gun, Ham, Hat, Hay, Hem, Hen, Hew (engraving) by German School, (19th century) (after); Private Collection; (add.info.: Gag, Gap, Gas, Gig, Gnu, Gun, Ham, Hat, Hay)

Porter at Smithfield Market, London (coloured photo)
8635417 Porter at Smithfield Market, London (coloured photo) by English Photographer, (20th century); Private Collection; (add.info.: Porter at Smithfield Market, London)

Making economical stock (b/w photo)
8657671 Making economical stock (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Making economical stock)

There was an Old Person of Blythe, who cut up his Meat with a Scythe (coloured engraving)
8634395 There was an Old Person of Blythe, who cut up his Meat with a Scythe (coloured engraving) by Lear, Edward (1812-88) (after); Private Collection; (add.info.: There was an Old Person of Blythe)

100 old time Bible words (litho)
8673187 100 old time Bible words (litho) by English Photographer, (20th century); Private Collection; (add.info.: 100 old time Bible words)

Winter Scenes, 1937: A Cold Welcome (b/w photo)
8671728 Winter Scenes, 1937: A Cold Welcome (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A Cold Welcome)

8627235

Proposed dead meat and poultry market, West Smithfield, London (engraving)
8676316 Proposed dead meat and poultry market, West Smithfield, London (engraving) by English School, (19th century); Private Collection; (add.info.: Proposed dead meat and poultry market)

The rich man's feast and the poor man's lamb (litho)
8676061 The rich man's feast and the poor man's lamb (litho) by Rhead, Louis John (1857-1926); Private Collection; (add.info.: The rich man's feast and the poor man's lamb)

Louis Napoleon in Captivity at Ham (litho)
8670504 Louis Napoleon in Captivity at Ham (litho) by Margetson, William Henry (1861-1940) (after); Private Collection; (add.info.: Louis Napoleon in Captivity at Ham)

Ormeley Lodge, Ham, The Staircase (b/w photo)
8667164 Ormeley Lodge, Ham, The Staircase (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Ormeley Lodge, Ham, The Staircase)

The scutter. Illustration of " The Brownies", legend of the 19th century reproduced in the poem " Die
IMB4827307 The scutter. Illustration of " The Brownies", legend of the 19th century reproduced in the poem " Die Heinzelmannchen zu Koln" by August Kopisch (1799-1853); (add.info)

Saint John the Baptist Going to the Desert Painting by Reynaud Levieux (1613-1694) 1682 Sun
JEB4886604 Saint John the Baptist Going to the Desert Painting by Reynaud Levieux (1613-1694) 1682 Sun. 318x246 cm Chapel of Black Petinents

A farmer chooses a turkey for Thanksgiving dinner under the eyes of family members around 1800
NWI4883927 A farmer chooses a turkey for Thanksgiving dinner under the eyes of family members around 1800. Lithograph from 19th century illustration.; (add.info)

Family waiting for the roti pig and the pot at fire (pot-au-feu) kitchens for Christmas dinner
NWI4881931 Family waiting for the roti pig and the pot at fire (pot-au-feu) kitchens for Christmas dinner. Colouring engraving of the 19th century.; (add.info)

Romanesque art: The eardrum of the church of Saint Pierre de Givardon, Cher, Centre, France. Paschal lamb. Photography
JEB4922727 Romanesque art: The eardrum of the church of Saint Pierre de Givardon, Cher, Centre, France. Paschal lamb. Photography; (add.info.: Romanesque art)

Cover of " Les Corbeaux (Paris)", number 173, Satirique en Couleurs, 1908_7_19: July 14
ICA4875434 Cover of " Les Corbeaux (Paris)", number 173, Satirique en Couleurs, 1908_7_19: July 14! - Anticlericalism - Separation of Church and State

Middle Ages: The wedding banquet at the wedding of Clarisse, daughter of King Yvon of Gascony and Renaud
NWI4891748 Middle Ages: The wedding banquet at the wedding of Clarisse, daughter of King Yvon of Gascony and Renaud. engraving after the miniature of the manuscript "Renaud de Montauban"

The lark and the pinson. Illustration by L. Nehlig of the song bearing this title in the book " Chansons et rounds
PCT4280170 The lark and the pinson. Illustration by L. Nehlig of the song bearing this title in the book " Chansons et rounds enfantines"

Meeting of scientists proposing to experiment with new food substances - meal consists of plates containing animals
PCT4287897 Meeting of scientists proposing to experiment with new food substances - meal consists of plates containing animals: lezards, rats and frogs (lezard, rat, frog) - food, food scandal

Food and Beverage. Sugar cane mill in India. Engraving in: Grands hommes et grands faits de l'industrie, France
3434732 Food and Beverage. Sugar cane mill in India. Engraving in: Grands hommes et grands faits de l'industrie, France, c.1880 (engraving); (add.info.: Moulin a cannes a sucre en usage en Inde)

Sailors clubbing Boobies (a species of gannet) to obtain meat, 1850
3330832 Sailors clubbing Boobies (a species of gannet) to obtain meat, 1850; (add.info.: Engraving depicting sailors clubbing Boobies (a species of gannet) to obtain meat

Shepherd guarding his flock at night. Under his arm are his bagpipes. He has two dogs with spiked protective collars to
532674 Shepherd guarding his flock at night. Under his arm are his bagpipes. He has two dogs with spiked protective collars to help him guard his animals

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"Meat: A Melting Pot of Flavors and Traditions" Indulge your senses in the electrifying atmosphere of a Meat Loaf concert, where the stage comes alive with his powerful voice and timeless hits. The poster on your bedroom wall serves as a reminder of that unforgettable night. But meat is not just about music; it's an integral part of our culinary heritage. Explore the world of flavors through "The Vegetabull, " a unique fusion dish that combines vegetables and succulent cuts of beef, creating a harmonious blend for your taste buds. Delve into the artistry behind butchery with diagrams showcasing various cuts of beef from 1855, revealing how skilled hands transform raw meat into delectable masterpieces. Similarly, discover the intricate diagram detailing pork cuts – each section offering its own distinct flavor profile. For those seeking adventure on their plates, indulge in a selection of game meats sourced from Smithfield Market. From venison to pheasant, these bold flavors will transport you to untamed landscapes where nature reigns supreme. In picturesque English fields stand majestic Beltex and Texel rams alongside domestic sheep—a testament to centuries-old farming traditions that have shaped our love affair with meat. These animals symbolize sustainability and responsible farming practices that ensure quality produce reaches our tables. Traveling further north brings us to Nottinghamshire, UK—home to the iconic Melton Mowbray pork pie. Savor this delicacy served on a handmade ceramic plate as you appreciate its rich history dating back over two hundred years—an enduring testament to Britain's culinary prowess. Unraveling the mysteries behind ox cuts becomes an enlightening experience as you navigate through another detailed diagram. Each cut holds secrets waiting to be discovered by passionate food enthusiasts like yourself. Finally, let's take a nostalgic trip back in time when TV dinners made their debut in 1954—Swansons turkey TV dinner, packaged to resemble a television set.