Fraud Blocker Skip to main content

Meat Collection (page 5)

"Meat: A Melting Pot of Flavors and Traditions" Indulge your senses in the electrifying atmosphere of a Meat Loaf concert

Background imageMeat Collection: Cover of ' Les Corbeaux (Paris)', number 173, Satirique en Couleurs, 1908_7_19: July 14

Cover of " Les Corbeaux (Paris)", number 173, Satirique en Couleurs, 1908_7_19: July 14
ICA4875434 Cover of " Les Corbeaux (Paris)", number 173, Satirique en Couleurs, 1908_7_19: July 14! - Anticlericalism - Separation of Church and State

Background imageMeat Collection: Middle Ages: The wedding banquet at the wedding of Clarisse, daughter of King Yvon of Gascony

Middle Ages: The wedding banquet at the wedding of Clarisse, daughter of King Yvon of Gascony and Renaud
NWI4891748 Middle Ages: The wedding banquet at the wedding of Clarisse, daughter of King Yvon of Gascony and Renaud. engraving after the miniature of the manuscript "Renaud de Montauban"

Background imageMeat Collection: The lark and the pinson. Illustration by L. Nehlig of the song bearing this title in the book '

The lark and the pinson. Illustration by L. Nehlig of the song bearing this title in the book " Chansons et rounds
PCT4280170 The lark and the pinson. Illustration by L. Nehlig of the song bearing this title in the book " Chansons et rounds enfantines"

Background imageMeat Collection: Meeting of scientists proposing to experiment with new food substances - meal consists of plates

Meeting of scientists proposing to experiment with new food substances - meal consists of plates containing animals
PCT4287897 Meeting of scientists proposing to experiment with new food substances - meal consists of plates containing animals: lezards, rats and frogs (lezard, rat, frog) - food, food scandal

Background imageMeat Collection: Food and Beverage. Sugar cane mill in India. Engraving in: Grands hommes et grands faits de

Food and Beverage. Sugar cane mill in India. Engraving in: Grands hommes et grands faits de l'industrie, France
3434732 Food and Beverage. Sugar cane mill in India. Engraving in: Grands hommes et grands faits de l'industrie, France, c.1880 (engraving); (add.info.: Moulin a cannes a sucre en usage en Inde)

Background imageMeat Collection: Sailors clubbing Boobies (a species of gannet) to obtain meat, 1850

Sailors clubbing Boobies (a species of gannet) to obtain meat, 1850
3330832 Sailors clubbing Boobies (a species of gannet) to obtain meat, 1850; (add.info.: Engraving depicting sailors clubbing Boobies (a species of gannet) to obtain meat

Background imageMeat Collection: Shepherd guarding his flock at night. Under his arm are his bagpipes

Shepherd guarding his flock at night. Under his arm are his bagpipes. He has two dogs with spiked protective collars to
532674 Shepherd guarding his flock at night. Under his arm are his bagpipes. He has two dogs with spiked protective collars to help him guard his animals

Background imageMeat Collection: Game and poultry dishes

Game and poultry dishes
864141 Game and poultry dishes; (add.info.: Game and poultry dishes garnished ready for serving. Chromolithograph from "Cassell's Book of the Household" (London)

Background imageMeat Collection: Green (Edible) Turtle - Chelonia mydas - being caught when they come ashore to lay their eggs

Green (Edible) Turtle - Chelonia mydas - being caught when they come ashore to lay their eggs
530270 Green (Edible) Turtle - Chelonia mydas - being caught when they come ashore to lay their eggs. Turtle meat greatly prized. Wood engraving 1884.; Universal History Archive/UIG.

Background imageMeat Collection: Decorated lettering with Saint John the Baptist holding the lamb, 15th century (miniature)

Decorated lettering with Saint John the Baptist holding the lamb, 15th century (miniature)
AIS5391472 Decorated lettering with Saint John the Baptist holding the lamb, 15th century (miniature); Archivo de la Corona de Aragon, Barcelona

Background imageMeat Collection: Daily life and customs of Peru, watercolour painting, 18th century

Daily life and customs of Peru, watercolour painting, 18th century
AIS5381476 Daily life and customs of Peru, watercolour painting, 18th century; Biblioteca del Palacio Real, Madrid, Spain; (add.info.: Daily life and customs of Peru)

Background imageMeat Collection: Letters A and B: Lamb Beef Bulldog Weasel. Engraving in ' A.E.I.O.U. The first book of childhood'

Letters A and B: Lamb Beef Bulldog Weasel. Engraving in " A.E.I.O.U. The first book of childhood"
DUV4209576 Letters A and B: Lamb Beef Bulldog Weasel. Engraving in " A.E.I.O.U. The first book of childhood". Editions Jules Tallandier, Paris, 1927

Background imageMeat Collection: Capital letters Plate in 'Picturesque alphabet or New informative and picturesque alphabet'

Capital letters Plate in "Picturesque alphabet or New informative and picturesque alphabet", 1892 (engraving)
DUV4220341 Capital letters Plate in "Picturesque alphabet or New informative and picturesque alphabet", 1892 (engraving); 27x17.5 cm; (add.info)

Background imageMeat Collection: Capital letters Plate in 'Picturesque alphabet or New informative and picturesque alphabet'

Capital letters Plate in "Picturesque alphabet or New informative and picturesque alphabet", 1892 (engraving)
DUV4220260 Capital letters Plate in "Picturesque alphabet or New informative and picturesque alphabet", 1892 (engraving); 27x17.5 cm; (add.info)

Background imageMeat Collection: Double page; Q Rs T; Q Hardware; R Rotisseur;s Locksmith (manufactures locks); T Cooperier

Double page; Q Rs T; Q Hardware; R Rotisseur;s Locksmith (manufactures locks); T Cooperier
DUV4211523 Double page; Q Rs T; Q Hardware; R Rotisseur;s Locksmith (manufactures locks); T Cooperier. Engraving in " Instructive abecedaire des arts et metiers""

Background imageMeat Collection: France, Pays de la Loire, Sarthe (72), Le Mans: a slaughter front for beef gras, 1909

France, Pays de la Loire, Sarthe (72), Le Mans: a slaughter front for beef gras, 1909
LUX4723661 France, Pays de la Loire, Sarthe (72), Le Mans: a slaughter front for beef gras, 1909; (add.info.: France, Pays de la Loire, Sarthe (72), Le Mans: a slaughter front for beef gras

Background imageMeat Collection: Calendar: representation of the month of November. Breeding pigs in a prochery: at the bottom

Calendar: representation of the month of November. Breeding pigs in a prochery: at the bottom
FGL5474194 Calendar: representation of the month of November. Breeding pigs in a prochery: at the bottom, pigs eat chestnuts while in front, farmers slaughter a pig and harvest blood to make pudding

Background imageMeat Collection: An Australian meat curing factory

An Australian meat curing factory
5307635 An Australian meat curing factory.; (add.info.: Engraving depicting an Australian meat curing factory which produced tallow and hides)

Background imageMeat Collection: Four-horned ram (Ovis aries) and horns of the Iceland sheep and Cretan sheep

Four-horned ram (Ovis aries) and horns of the Iceland sheep and Cretan sheep
5856454 Four-horned ram (Ovis aries) and horns of the Iceland sheep and Cretan sheep; (add.info.: Four-horned ram (Ovis aries)

Background imageMeat Collection: Calendar for March with figures of Elias and St. James the Greater, quote from Corinthians

Calendar for March with figures of Elias and St. James the Greater, quote from Corinthians, disciples, lamb, castles
5912925 Calendar for March with figures of Elias and St. James the Greater, quote from Corinthians, disciples, lamb, castles, birds and foliage

Background imageMeat Collection: The Butcher's boy, London street worker. 1875 (engraving)

The Butcher's boy, London street worker. 1875 (engraving)
5669373 The Butcher's boy, London street worker. 1875 (engraving); Universal History Archive/UIG.

Background imageMeat Collection: Cartoon depicting a woman speaking with her butcher, 19th century

Cartoon depicting a woman speaking with her butcher, 19th century
5308755 Cartoon depicting a woman speaking with her butcher, 19th century; (add.info.: Cartoon depicting a woman speaking with her butcher)

Background imageMeat Collection: Wartburg, antependium altarpiece, mid-19th century Eisenach, Thuringia, Germany, Europe

Wartburg, antependium altarpiece, mid-19th century Eisenach, Thuringia, Germany, Europe
7281477 Wartburg, antependium altarpiece, mid-19th century Eisenach, Thuringia, Germany, Europe; Sammlungen auf der Wartburg, Eisenach, Germany; (add.info.: Wartburg, antependium altarpiece)

Background imageMeat Collection: Meat traders and butchers at the cattle market of la Villette, Paris, 1890 (engraving)

Meat traders and butchers at the cattle market of la Villette, Paris, 1890 (engraving)
ELD4836759 Meat traders and butchers at the cattle market of la Villette, Paris, 1890 (engraving); Private Collection; (add.info)

Background imageMeat Collection: Francois Le Vaillant's camp at Poort after a great elephant hunt, South Africa

Francois Le Vaillant's camp at Poort after a great elephant hunt, South Africa
FLO4722861 Francois Le Vaillant's camp at Poort after a great elephant hunt, South Africa. Among the huts, wagons and tents, a huge fire roasts elephant meat

Background imageMeat Collection: View of the western facade, central bay has four vaults, first vessure, calendar of the year

View of the western facade, central bay has four vaults, first vessure, calendar of the year, second vessure
JEB4943074 View of the western facade, central bay has four vaults, first vessure, calendar of the year, second vessure, christ accompanies madly virgins and wise virgins

Background imageMeat Collection: Meals under Louis XIII (1601-1643): young pages serve all kinds of dishes to the guests

Meals under Louis XIII (1601-1643): young pages serve all kinds of dishes to the guests
JAB5036978 Meals under Louis XIII (1601-1643): young pages serve all kinds of dishes to the guests. Chromolithography of the 19th century; (add.info.: Meals under Louis XIII (1601-1643)

Background imageMeat Collection: Women frying the bacon in a pot to make an old-fashioned soup, USA

Women frying the bacon in a pot to make an old-fashioned soup, USA. Colouring engraving of the 19th century
NWI4880809 Women frying the bacon in a pot to make an old-fashioned soup, USA. Colouring engraving of the 19th century.; (add.info.: Women frying the bacon in a pot to make an old-fashioned soup)

Background imageMeat Collection: A family bought a turkey for the 1860s Halloween party. Coloured engraving of the 19th century

A family bought a turkey for the 1860s Halloween party. Coloured engraving of the 19th century
NWI4880082 A family bought a turkey for the 1860s Halloween party. Coloured engraving of the 19th century.; (add.info.: A family bought a turkey for the 1860s Halloween party)

Background imageMeat Collection: Kit (colour litho)

Kit (colour litho)
3101912 Kit (colour litho) by Reynolds, Frank (1876-1953); Private Collection; (add.info.: Kit. Illustration for The Old Curiosity Shop by Charles Dickens (Hodder & Stoughton)

Background imageMeat Collection: Russian Orthodox miniature depicting a scene from the Apocalypse of Saint John, c.1750

Russian Orthodox miniature depicting a scene from the Apocalypse of Saint John, c.1750
3666134 Russian Orthodox miniature depicting a scene from the Apocalypse of Saint John, c.1750; (add.info.: Russian Orthodox miniature depicting a scene from the Apocalypse of Saint John)

Background imageMeat Collection: Saint John (oil on canvas)

Saint John (oil on canvas)
CUL4929592 Saint John (oil on canvas) by Unknown Artist; (add.info.: BOLIVIA. CHUQUISACA. Sucre. Museum of the Cathedral); Photo © Maeyaert/AIC.

Background imageMeat Collection: Romanesque art: fresco of the choir of the church of Notre Dame de Charly

Romanesque art: fresco of the choir of the church of Notre Dame de Charly. Charly, Cher, Centre, France
JEB4922967 Romanesque art: fresco of the choir of the church of Notre Dame de Charly. Charly, Cher, Centre, France. The Pascal Lamb in a large cross adorned with pearls is surrounded by 4 angels

Background imageMeat Collection: Celtic banquet in Ireland of Antiquity. 19th century coloring engraving

Celtic banquet in Ireland of Antiquity. 19th century coloring engraving
NWI4863139 Celtic banquet in Ireland of Antiquity. 19th century coloring engraving.; (add.info.: Celtic banquet in Ireland of Antiquity)

Background imageMeat Collection: The Adoration of the Shepherds (oil on canvas)

The Adoration of the Shepherds (oil on canvas)
8712011 The Adoration of the Shepherds (oil on canvas) by Veronese, Bonifazio (1487-1553) ; Nivaagaards Malerisamling, Niva, Denmark; (add.info.: By Bonifazio Veronese).

Background imageMeat Collection: Chariot of a Gallic king, c.1850-86 (illustration)

Chariot of a Gallic king, c.1850-86 (illustration)
8766898 Chariot of a Gallic king, c.1850-86 (illustration); Private Collection; (add.info.: Chariot of a Gallic king. From an artwork " Paris costumes during the centuries " Printed)

Background imageMeat Collection: Green (Edible) Turtle - Chelonia mydas - coming ashore to lay their eggs and being caught

Green (Edible) Turtle - Chelonia mydas - coming ashore to lay their eggs and being caught and turned over by sailors
530271 Green (Edible) Turtle - Chelonia mydas - coming ashore to lay their eggs and being caught and turned over by sailors. Turtle meat greatly prized

Background imageMeat Collection: Charles Lamb (1775-1834) English essayist, early 19th century. Lamb used the pseudonym 'Elia'

Charles Lamb (1775-1834) English essayist, early 19th century. Lamb used the pseudonym 'Elia'
538501 Charles Lamb (1775-1834) English essayist, early 19th century. Lamb used the pseudonym 'Elia'. With his sister Mary wrote Tales from Shakespeare (1807) for children. Britsh

Background imageMeat Collection: Phil May sketch (colour litho)

Phil May sketch (colour litho)
8635949 Phil May sketch (colour litho) by May, Phil (1864-1903); Private Collection; (add.info.: One of the set of Phil May Sketches, issued by Fry's Chocolates in c.1905.); © Look and Learn.

Background imageMeat Collection: Grace before meat (engraving)

Grace before meat (engraving)
8647335 Grace before meat (engraving) by English School, (19th century); Private Collection; (add.info.: Grace before meat)

Background imageMeat Collection: Monkey examining food through a microscope (colour litho)

Monkey examining food through a microscope (colour litho)
8656327 Monkey examining food through a microscope (colour litho) by English School, (20th century); Private Collection; (add.info)

Background imageMeat Collection: Butcher's shop closed due to meat shortages, World War I, 1918 (b/w photo)

Butcher's shop closed due to meat shortages, World War I, 1918 (b/w photo)
8626483 Butcher's shop closed due to meat shortages, World War I, 1918 (b/w photo) by English Photographer, (20th century); Private Collection; (add.info)

Background imageMeat Collection: Ormeley Lodge, Ham (b/w photo)

Ormeley Lodge, Ham (b/w photo)
8667195 Ormeley Lodge, Ham (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Ormeley Lodge, Ham)

Background imageMeat Collection: Ormeley Lodge, Ham, The Drawing-Room (b/w photo)

Ormeley Lodge, Ham, The Drawing-Room (b/w photo)
8667166 Ormeley Lodge, Ham, The Drawing-Room (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Ormeley Lodge, Ham, The Drawing-Room)

Background imageMeat Collection: Ormeley Lodge, Ham, A Detail of the Balustrade and Brackets (b/w photo)

Ormeley Lodge, Ham, A Detail of the Balustrade and Brackets (b/w photo)
8667163 Ormeley Lodge, Ham, A Detail of the Balustrade and Brackets (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Ormeley Lodge, Ham)

Background imageMeat Collection: Do You Know: Who invented the sandwich? (colour litho)

Do You Know: Who invented the sandwich? (colour litho)
8668108 Do You Know: Who invented the sandwich? (colour litho) by English School, (20th century); Private Collection; (add.info.: Who invented the sandwich)

Background imageMeat Collection: Bear steak (b/w photo)

Bear steak (b/w photo)
8626943 Bear steak (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Bear steak. Two bears for sale as meat at a London game dealer's shop)

Background imageMeat Collection: Butcher cutting a piece of steak, mid 1930s (b/w photo)

Butcher cutting a piece of steak, mid 1930s (b/w photo)
8634931 Butcher cutting a piece of steak, mid 1930s (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Butcher cutting a piece of steak, mid 1930s)



All Professionally Made to Order for Quick Shipping

"Meat: A Melting Pot of Flavors and Traditions" Indulge your senses in the electrifying atmosphere of a Meat Loaf concert, where the stage comes alive with his powerful voice and timeless hits. The poster on your bedroom wall serves as a reminder of that unforgettable night. But meat is not just about music; it's an integral part of our culinary heritage. Explore the world of flavors through "The Vegetabull, " a unique fusion dish that combines vegetables and succulent cuts of beef, creating a harmonious blend for your taste buds. Delve into the artistry behind butchery with diagrams showcasing various cuts of beef from 1855, revealing how skilled hands transform raw meat into delectable masterpieces. Similarly, discover the intricate diagram detailing pork cuts – each section offering its own distinct flavor profile. For those seeking adventure on their plates, indulge in a selection of game meats sourced from Smithfield Market. From venison to pheasant, these bold flavors will transport you to untamed landscapes where nature reigns supreme. In picturesque English fields stand majestic Beltex and Texel rams alongside domestic sheep—a testament to centuries-old farming traditions that have shaped our love affair with meat. These animals symbolize sustainability and responsible farming practices that ensure quality produce reaches our tables. Traveling further north brings us to Nottinghamshire, UK—home to the iconic Melton Mowbray pork pie. Savor this delicacy served on a handmade ceramic plate as you appreciate its rich history dating back over two hundred years—an enduring testament to Britain's culinary prowess. Unraveling the mysteries behind ox cuts becomes an enlightening experience as you navigate through another detailed diagram. Each cut holds secrets waiting to be discovered by passionate food enthusiasts like yourself. Finally, let's take a nostalgic trip back in time when TV dinners made their debut in 1954—Swansons turkey TV dinner, packaged to resemble a television set.