Meat Collection (page 3)

Smithfield Market (1868), London, England, United Kingdom

Picture No. 10870130
Dinosaurs: footprint of a large Theropod (meat eater) dinosaur. Date:

Industrial Education in New York City. Teaching Children the Art of Cooking at the Training-School, 9 University Place
HOME ECONOMICS CLASS, 1886. Industrial Education in New York City. Teaching Children the Art of Cooking at the Training-School, 9 University Place. Line engraving, American, 1886

Advertisement from an American magazine, 1968
KENTUCKY FRIED CHICKEN AD. Advertisement from an American magazine, 1968

Victory is a question of stamina - Send - the wheat, meat, fats, sugar - The fuel for fighters United States Food Administration. Poster showing soldiers running with bayonets. Date 1917

Queen Victorias procession in Smithfield
The Royal procession of Queen Victoria in Smithfield, passing the Metropolitan Meat Market. The Queens visit to the City of London was for the purpose of opening the new bridge over the Thames at

Ox roasting at Stratford-upon-Avon Mop Fair
Scene showing an ox being roasted at the Stratford upon Avon annual Mop Fair, Warwickshire. Farm workers, labourers, servants and some craftsmen would work for their employer from October to October

Roast meal

Butchers shop, Parma, Emilia-Romagna, Italy, Europe

NATI2A-00076
Digger Indians returning from a hunt with rabbits and birds, Sierra Nevada Mountains, 1800s. Hand-colored woodcut of a 19th-century illustration

Chicago Stockyards 1
Butchers in the Chicago stockyards at work on beef carcases, exposed by Upton Sinclair in his 1905 novel The Jungle

Smithfield Market 1843
A scene in Smithfield Market with traders examining and discussing huge cattle

Chicago Stockyards
Cattle awaiting slaughter in the Union Stock Yards, Chicago - note the boards for Armour and Swift

Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food, Italy, Europe

Sheep - head of North Ronaldsay ram. Rare Breed Trust Cotswold Farm Park Temple Guiting near Stow on the Wold UK
MAB-611 Sheep - head of North Ronaldsay ram Rare Breed Trust Cotswold Farm Park Temple Guiting near Stow on the Wold UK. Characteristic of the Orkney Islands they live on seaweed for several months

Parma hams on curing racks, near Pavullo, Emilia-Romagna, Italy, Europe

Arabian food, kibbeh, fried mutton meat balls with burghul, Middle East

Advert / Liebig Beef Card
Liebigs Extract of Beef: the finest meat flavouring stock

Cookery Magazine 1917
A wartime issue of this popular cookery magazine - Splendid Flour Substitute recipes, Making the meat go round, the sugar shortage, How to save bread

Advertisement for City Meat Dog Cakes
An advertisement for Walker Harrison and Garthwaites City Meat Dog Cakes - the genuine and original. A fierce British bulldog stands on top, guarding his food

Feast in a vine pergola par Pirosmani, Niko (1862-1918)
FIA5405823 Feast in a vine pergola par Pirosmani, Niko (1862-1918). Oil on oilcloth, size : 140x114, , State Georgian Art Museum, Tiflis (Tbilisi) by Pirosmani

Advert for Johns Deed & Sons, leather manufacturers and merchants, 451 New Oxford Street, London (engraving)
583617 Advert for Johns Deed & Sons, leather manufacturers and merchants, 451 New Oxford Street, London (engraving) by English School

Preparations for a Feast, 1575-1625. Creator: Unknown
Preparations for a Feast, 1575-1625

Isometric View of the New Metropolitan Cattle Market, 1855 (colour litho)
XCF276461 Isometric View of the New Metropolitan Cattle Market, 1855 (colour litho) by English School; Private Collection; (add.info.: Copenhagen Fields; Caledonian Market; ); English

Man at table carving roast, (B&W), portrait

Roast turkey on a plate on a cutout Christmas card. Date: circa 1890s

Advertisement for Eastmans butchers -- temptation for a confirmed vegetarian! Date: early 20th century

The bakery, the butchers, the shoemaker, 19th century lithograph, bread, oven, fire, baker, bake, flour, baked, boots, leather, craft, shoe, hammer, tool, handcraft, handwork, craftsman, soles

Racing Illustrated - Putting on the Stakes A jolly French Chef working in a large restaurant kitchen puts an order of beef steaks under the grill. One could say this card was medium rare

Dog and Dogs Meat Man
The dog s-meat man is confronted by a demanding client ! Date: 1835

Beef Carcasees
Butchers removing intestines from cattle carcasses, part of the Argentinian meat (beef) production process. Date: 1930s

Deer farming, trimming Red Deer (Cervus elaphus) joint, close-up of hands with chainmail gloves, England, january

Sushi platter

Steak. Two beef steaks on a plate. Red meat is a good source of protein, but is high in saturated fat. A diet high in saturated fat can lead to elevated cholesterol levels

Chicago Stockyards 9
Two-thirds of the 8 million pigs that enter the Chicago stockyards are destined for pork joints : the rest are used to make sausages. England is a major client

Chicago Stockyards 8
Sheep hang by their rear legs as they pass towards the attentions of the butchers at the Chicago stockyards

The First Vegetarian
Surrounded by carnivores on every side, the first vegetarian decides that a meat-free life might be the way forward

Butcher & Carcasses
A butcher cuts large meat carcasses in half

Jolly Plump Cook 1640
A jolly, plump cook (surrounded by poultry and other meats) proudly holds up a freshly made pie, decorated with a feather

Various Cuts of Beef
Beef cuts of poor and inferior quality

Inspecting Carcasses
Local Government inspectors examining the carcasses of pigs

School for Butlers
Trainee butlers take notes as their teacher points to a blackboard diagram, explaining the correct way to carve lamb

Salted pork sirloin, homemade ham, Tuscany, Italy, Europe

Hams air drying, Graubunden region, Switzerland, Europe

Delicatessen shop, Norcia, Umbria, Italy, Europe

Jamon Shop, Barcelona, Catalonia, Spain, Europe

Choucroute Garni, a selection of meat and sausages from Alsace Lorraine, France, Europe

Various Cuts of a Sheep
Diagram of a sheep showing the various cuts

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"Meat: A Melting Pot of Flavors and Traditions" Indulge your senses in the electrifying atmosphere of a Meat Loaf concert, where the stage comes alive with his powerful voice and timeless hits. The poster on your bedroom wall serves as a reminder of that unforgettable night. But meat is not just about music; it's an integral part of our culinary heritage. Explore the world of flavors through "The Vegetabull, " a unique fusion dish that combines vegetables and succulent cuts of beef, creating a harmonious blend for your taste buds. Delve into the artistry behind butchery with diagrams showcasing various cuts of beef from 1855, revealing how skilled hands transform raw meat into delectable masterpieces. Similarly, discover the intricate diagram detailing pork cuts – each section offering its own distinct flavor profile. For those seeking adventure on their plates, indulge in a selection of game meats sourced from Smithfield Market. From venison to pheasant, these bold flavors will transport you to untamed landscapes where nature reigns supreme. In picturesque English fields stand majestic Beltex and Texel rams alongside domestic sheep—a testament to centuries-old farming traditions that have shaped our love affair with meat. These animals symbolize sustainability and responsible farming practices that ensure quality produce reaches our tables. Traveling further north brings us to Nottinghamshire, UK—home to the iconic Melton Mowbray pork pie. Savor this delicacy served on a handmade ceramic plate as you appreciate its rich history dating back over two hundred years—an enduring testament to Britain's culinary prowess. Unraveling the mysteries behind ox cuts becomes an enlightening experience as you navigate through another detailed diagram. Each cut holds secrets waiting to be discovered by passionate food enthusiasts like yourself. Finally, let's take a nostalgic trip back in time when TV dinners made their debut in 1954—Swansons turkey TV dinner, packaged to resemble a television set.