Cardunculus Collection

Globe artichoke in full bloom, Cynara cardunculus
5856490 Globe artichoke in full bloom, Cynara cardunculus; (add.info.: Globe artichoke in full bloom, Cynara cardunculus. Handcolored copperplate engraving of a botanical illustration from G. T)

Globe artichoke in full bloom, Cynara cardunculus. Handcolored copperplate engraving of a botanical illustration from G. T

Globe artichoke, Cynara cardunculus var. scolymus, and wild thistle, Carduus sylvestris. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal

Milk thistle, Silybum marianum, and globe artichoke, Cynara cardunculus var. scolymus. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal

Cardoon or artichoke thistle, Cynara cardunculus. Handcoloured copperplate engraving by Swan after an illustration by William Jackson Hooker from Samuel Curtis Botanical Magazine, London, 1828

Common cardoon, Cynara cardunculus var.. Handcolored copperplate engraving by William Jackson Hooker, engraved by Swan, from William Curtiss The Botanical Magazine, Samuel Curtis, 1833

Picture No. 10894688
Cardoon plant (Cynara cardunculus) Date:

The globe artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come

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Discover the beauty of cardunculus, also known as the globe artichoke (Cynara cardunculus var. Scolymus), in its full bloom. This handcolored copperplate engraving showcases a botanical illustration from G. T. , capturing the intricate details of this magnificent plant. With its vibrant purple flowers and spiky leaves, it is truly a sight to behold. Cardunculus is not only visually stunning but also has culinary significance. It belongs to the thistle family and is cultivated as a food crop. The edible part of this plant is the flower bud, which can be cooked and enjoyed in various dishes. In addition to its culinary uses, it has medicinal properties too. Milk thistle (Silybum marianum) and globe artichoke are closely related species within this genus. They have been used for centuries for their potential health benefits, particularly in supporting liver function. Another variety is called Cardoon or artichoke thistle (Cynara cardunculus). This vegetable holds a special place among legumes and potageres plants due to its unique flavor profile and versatility in cooking. Whether you appreciate it for its aesthetic appeal or savor it on your plate, it offers both visual delight and gastronomic pleasure. Its common name, common cardoon (Cynara cardunculus var), reflects its widespread cultivation across different regions. Next time you come across these intriguing plants at your local market or garden center, remember their rich history as well as their potential to enhance your culinary adventures.