Framed Print : Ships Cook Certificate
Framed Photos from Mary Evans Picture Library
Ships Cook Certificate
A certificate awarded by the Shipping Federation School of Nautical Cookery to Alan Sanderson
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4361764
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10149785
1933 Alan Awarded Certificate Cook Cookery Federation Nautical Sailors Sanderson Shipping
12"x10" Modern Frame
Introducing the stunning Framed Print from Media Storehouse, featuring an authentic Ships Cook Certificate by Rights Managed from Mary Evans Prints Online. This captivating piece tells the story of seafaring culinary expertise, as evidenced by this certificate awarded to Alan Sanderson by the Shipping Federation School of Nautical Cookery. Add a touch of maritime history to your home or office decor with this beautifully framed print, meticulously preserved and presented to showcase its intricate details. Bring the rich history of the sea into your living space, and make this unique piece the conversation starter it was meant to be.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 30.5cm x 25.4cm (12" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This fascinating print captures a piece of maritime history in the form of Alan Sanderson's Ships Cook Certificate, awarded to him by the Shipping Federation School of Nautical Cookery in 1933. This certificate is a testament to Sanderson's skills as a cook and his dedication to his craft while working on ships in Britain during the early 20th century.
The certificate itself is a beautifully designed document that reflects the importance of proper training and certification for sailors who were responsible for preparing meals onboard ships. It serves as a reminder of the rigorous standards upheld by institutions like the Shipping Federation School of Nautical Cookery in ensuring that sailors were well-equipped to provide nutritious and delicious meals for their crewmates during long voyages at sea.
As we admire this historical artifact, we are transported back in time to an era when nautical traditions and practices played a vital role in shaping global transport systems. The Ships Cook Certificate not only honors Alan Sanderson's culinary talents but also symbolizes the essential role that cooks played in keeping seafarers well-fed and healthy throughout their journeys across the seas.
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