Framed Print : French Pate
Framed Photos from Mary Evans Picture Library
French Pate
French pork and liver pate. Date: 1980
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7208241
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10184592
1980 Breton Britanny Liver Meat Paste Pate Pork
12"x10" Modern Frame
Elevate your home décor with the exquisite charm of our Media Storehouse Framed Prints. Featuring the iconic image "French Pate" from Mary Evans Prints Online, this timeless piece captures the essence of a classic French dish. The rich, textured details of the pork and liver pate, as depicted in this 1980 photograph, are beautifully preserved in this high-quality print. Hang it in your kitchen, dining room, or anywhere you desire a touch of European elegance. A perfect addition to any food lover's collection.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 25.4cm x 30.5cm (10" x 12")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time to the 1980s and indulge in the rich, savory flavors of this classic French dish: Pâte de Campagne, or Breton-style pork and liver pate. This exquisite print captures the essence of a bygone era, with its warm, inviting tones and rustic presentation. The pate, a staple of French cuisine, is artfully arranged on a wooden board, surrounded by crusty bread, cornichons, and a glass of red wine. The pork and liver pate, a specialty of Brittany, is made from a blend of ground pork, chicken liver, brandy, and various herbs and spices. The pork is finely ground, while the liver is coarsely chopped, creating a delightful contrast in texture. The pate is traditionally served at room temperature, allowing the fats to soften and melt in your mouth. The rich, earthy flavors of the pork and liver are beautifully complemented by the tangy pickles and the bold, full-bodied red wine. This print transports us to a simpler time, when food was prepared with love and care, and shared with family and friends around a table. Whether you're a food historian, a Francophile, or simply someone who appreciates the art of good food and good company, this print is a must-have addition to your collection. So raise a glass of wine, take a bite of the pate, and savor the flavors of a bygone era. Bon appétit!
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