Canvas Print : French Pate
Canvas Prints from Mary Evans Picture Library
French Pate
French pork and liver pate. Date: 1980
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7208241
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10184592
1980 Breton Britanny Liver Meat Paste Pate Pork
20"x16" (51x41cm) Canvas Print
"Bring a touch of European elegance to your home with Media Storehouse's Canvas Prints. This exquisite piece features a classic image of "French Pate" from Mary Evans Prints Online, dated 1980. The rich and savory spread, with its intricate design and inviting texture, is sure to inspire culinary cravings. Our high-quality canvas prints are meticulously crafted to bring out the vibrant colors and intricate details of the original image, making it a stunning addition to any kitchen or dining room. Order yours today and savor the beauty of this timeless image, right in your own home."
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 40.6cm x 50.8cm (16" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time to the 1980s and indulge in the rich, savory flavors of this classic French dish: Pâte de Campagne, or Breton-style pork and liver pate. This exquisite print captures the essence of a bygone era, with its warm, inviting tones and rustic presentation. The pate, a staple of French cuisine, is artfully arranged on a wooden board, surrounded by crusty bread, cornichons, and a glass of red wine. The pork and liver pate, a specialty of Brittany, is made from a blend of ground pork, chicken liver, brandy, and various herbs and spices. The pork is finely ground, while the liver is coarsely chopped, creating a delightful contrast in texture. The pate is traditionally served at room temperature, allowing the fats to soften and melt in your mouth. The rich, earthy flavors of the pork and liver are beautifully complemented by the tangy pickles and the bold, full-bodied red wine. This print transports us to a simpler time, when food was prepared with love and care, and shared with family and friends around a table. Whether you're a food historian, a Francophile, or simply someone who appreciates the art of good food and good company, this print is a must-have addition to your collection. So raise a glass of wine, take a bite of the pate, and savor the flavors of a bygone era. Bon appétit!
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