Framed Print : Curing Cod Fish - Southside, St. Johns, Newfoundland
Framed Photos from Mary Evans Picture Library
Curing Cod Fish - Southside, St. Johns, Newfoundland
Curing Cod Fish - Southside, St. John s, Newfoundland, Canada Date: circa 1909
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7180477
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10528648
Curing Fillet Filleting Fillets Newfoundland Racks
18"x14" Modern Frame
Discover the captivating charm of Newfoundland's rich fishing heritage with our exquisite framed print, "Curing Cod Fish - Southside, St. Johns." This stunning vintage photograph, sourced from Mary Evans Prints Online, transports you back in time to the early 1900s. Witness the traditional cod curing process as it unfolds on the Southside of St. John's, Newfoundland, Canada. The intricate details and authentic atmosphere are sure to make this print a cherished addition to your home or office. Each framed print is meticulously crafted with high-quality materials to preserve the image's vibrant colors and intricate details. Bring the history and culture of Newfoundland into your space with this beautiful and unique piece.
16x12 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 40.6cm x 26.3cm (16" x 10.4")
Estimated Product Size is 45.7cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Curing Cod Fish: A Traditional Process in Southside, St. John's, Newfoundland, Canada (circa 1909) This evocative photograph captures the timeless process of curing cod fish in the quaint fishing village of Southside, St. John's, Newfoundland, Canada. The image transports us back in time to the early 1900s when fishing was the lifeblood of this coastal community. The scene unfolds at the water's edge, where fishermen have just returned with their catch. The cod fish are carefully filleted and arranged on wooden racks, ready to be cured. The fillets are generously coated with salt, a traditional method used to preserve the fish for the long winter months. The sun casts a warm glow on the scene, illuminating the red and orange hues of the wooden buildings and the vibrant blue of the bay. The gentle lapping of the waves against the shore adds to the serene atmosphere. In the foreground, a woman in a traditional Newfoundland bonnet and shawl fillets a fish with a keen focus and deft hands. Her expression conveys a sense of pride and satisfaction as she contributes to the communal effort of preserving the catch. This photograph is a testament to the rich cultural heritage of Newfoundland's fishing industry and the resilient spirit of its people. The curing process, passed down through generations, remains an essential part of the community's identity and culinary tradition. The resulting salted cod is a staple ingredient in many Newfoundland dishes, such as Jiggs Dinner and Fish and Bake.
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