Framed Print : Anthelme Brillat-Savarin
Framed Photos from Mary Evans Picture Library
Anthelme Brillat-Savarin
ANTHELME BRILLAT-SAVARIN French gastronomist
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4310125
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10013865
12"x10" Modern Frame
Introducing the exquisite Framed Print of Anthelme Brillat-Savarin from Media Storehouse. This captivating piece showcases a portrait of the renowned French gastronomist, Anthelme Brillat-Savarin. Sourced from the extensive collection of Mary Evans Prints Online, this rights managed image adds an air of sophistication and culinary heritage to any space. The high-quality framed print is meticulously crafted to preserve the intricate details of the original artwork, making it a must-have for food enthusiasts, art collectors, and those who appreciate the rich history of gastronomy. Elevate your home or office décor with this timeless and thought-provoking addition.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 25.4cm x 30.5cm (10" x 12")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print captures the essence of Anthelme Brillat-Savarin, a renowned French gastronomist whose legacy continues to influence culinary culture to this day. In this historical image from 1826, Brillat-Savarin is depicted with an air of sophistication and intellect that reflects his status as a pioneer in the world of food and dining.
Born in 1755, Brillat-Savarin's contributions to gastronomy are immeasurable, as he not only wrote extensively on the subject but also lived out his passion for fine cuisine through his own experiences and creations. His famous work "Physiology of Taste" remains a classic text for food enthusiasts around the globe, showcasing his deep understanding and appreciation for all things culinary.
In this portrait, Brillat-Savarin exudes a sense of wisdom and authority that comes from years of dedication to perfecting the art of eating well. His impact on French history is undeniable, as he helped shape the way we think about food and its role in society.
As we gaze upon this image by Rights Managed from Mary Evans Prints Online, we are reminded of Brillat-Savarin's enduring influence on gastronomy and how his teachings continue to inspire chefs and food lovers alike. This photograph serves as a timeless tribute to a man who truly understood the power of good food.
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