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Puddings and Sweets (chromolitho)969971 Puddings and Sweets (chromolitho) by English School, (20th century); Private Collection; (add.info.: Puddings and Sweets)
Savarins Filled with Whipped CreamDanish Pastry Specialties, Savarins Filled with Whipped Cream Date: 1936
JEAN BRILLAT-SAVARIN Jean-Anthelme Brillat-Savarin (1755-1826). French lawyer, politician and writer on gastronomy. French engraved portrait, 1789, as a deputy to the National Assembly
PHYSIOLOGIE DU GOUT, 1864. Engraving after Bertall for an 1864 French edition of Jean Brillat-Savarins book, first published in 1825
PHYSIOLOGIE DU GOUT, 1864. Obesity and Thinness. Wood engraving after Bertall from an 1864 edition of Jean Brillat-Savarins Physiology du Gout, first published in 1825
PHYSIOLOGIE DU GOUT, 1864. Food. Wood engraving after Bertall for an 1864 edition of Jean Brillat-Savarins book Physiologie du Gout, first published in 1825
Anthelme Brillat-SavarinANTHELME BRILLAT-SAVARIN French gastronomist
Physiologie Du Gout 1925Frontispiece and title page of Physiology of Taste by Brillat Savarin. A book about gastronomy dedicated to Parisian gourmets
BRILLAT-SAVARIN ( GOUT )ANTHELME BRILLAT-SAVARIN - French Gastronomist and writer