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Framed Print : Wild boar and suckling pig pieces montees, designs by Antonin Careme (engraving)
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Wild boar and suckling pig pieces montees, designs by Antonin Careme (engraving)
2562822 Wild boar and suckling pig piAces montees, designs by Antonin Carme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: PiAces montees sanglier et cochon de lait.
Marie Antoine (Antonin) Carme (1784-1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the " high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. ); French, out of copyright
Media ID 23100886
© Bridgeman Images
Antonin Careme Boar Chef Feast Gastronomical Gastronomy Grande Cuisine Pigs Plinth Pork Sanglier Suckling Pig
12"x10" Modern Frame
Bring the elegant charm of 19th-century French culinary art into your home with our exquisite framed prints from Media Storehouse. This captivating piece showcases two intricately designed montees by renowned artist Marie-Antoine Carme, featuring wild boar and suckling pig. The detailed engravings by Bridgeman Images from Fine Art Finder transport you back in time, evoking a sense of sophistication and culinary tradition. Perfect for the kitchen or dining room, these framed prints add a unique touch to any decor while celebrating the artistry and history of fine dining.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 30.5cm x 25.4cm (12" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
FEATURES IN THESE COLLECTIONS
> Animals
> Mammals
> Suidae
> Wild Boar
> Europe
> France
> Paris
> Royalty
EDITORS COMMENTS
This print showcases the exquisite artistry of Antonin Careme, a renowned French chef and pioneer of grande cuisine. The image features an engraving depicting stunning designs of wild boar and suckling pig pieces montees, skillfully crafted by Careme himself. Marie Antoine Carme, also known as Antonin Carme, was a master in the realm of gastronomy during the early 19th century. His elaborate style of cooking, referred to as grande cuisine, became highly sought after by international royalty and Parisian elites alike. This grandiose culinary approach elevated food preparation to an art form. The fine details captured in this print highlight the ornate beauty that characterized Careme's creations. The carefully decorated pigs are displayed on a plinth with intricate embellishments, showcasing his mastery in both taste and presentation. As you gaze upon this image, you can almost imagine being transported to one of the extravagant feasts where these dishes would have been served. It is a testament to Careme's dedication to perfection and his ability to transform simple ingredients into works of edible art. Whether you appreciate gastronomical delights or simply admire artistic craftsmanship, this print offers a glimpse into the world of Antonin Careme - a true visionary who left an indelible mark on French culinary history.
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