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Fine Art Print : Beeton Cheeses
Fine Art Prints From Mary Evans Picture Library
Beeton Cheeses
Various cheeses in Household Management book Date: 1907
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20144335
© Bubblepunk
%unrestricted Beeton Cheese Cheeses Selection 1907
21"x14" (+3" Border) Fine Art Print
Bring the timeless charm of the past into your home with Media Storehouse's exquisite range of Fine Art Prints, featuring this delightful image of Beeton Cheeses from Mary Evans Prints Online. Dated back to 1907, this captivating illustration showcases a beautiful assortment of cheeses as they were presented in a classic household management book. Add a touch of history and elegance to your kitchen, dining room, or office space with this stunning print, a perfect conversation starter and a beautiful addition to any decor.
21x14 image printed on 27x20 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 33.8cm x 53.3cm (13.3" x 21")
Estimated Product Size is 50.8cm x 68.6cm (20" x 27")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step into the world of Victorian-era gastronomy with this image of Beeton Cheeses, showcasing a delectable selection of cheeses from Isabella Beeton's seminal work, "The Book of Household Management," published in 1861 and reproduced here from the 1907 edition. Isabella Beeton, a pioneering figure in English domesticity, meticulously documented a vast array of culinary knowledge, including the art of cheese making and the appreciation of fine cheeses. In this image, we find a beautifully arranged assortment of cheeses, each one a testament to the rich diversity of dairy products available during the Victorian era. The uppermost row features a selection of hard, aged cheeses, including the distinctive Cheddar, Wensleydale, and Cheshire varieties. Their robust flavors and firm textures were well-suited to the palates of the time. The second row showcases a variety of soft, bloomy rind cheeses, such as Camembert and Brie, which were gaining popularity for their pungent aromas and creamy textures. The third row includes a selection of blue-veined cheeses, including Stilton and Roquefort, which added a bold, piquant element to the table. The lower row features an assortment of continental cheeses, including the Swiss Emmental and the French Comté. These imported delicacies added an air of sophistication and exoticism to Victorian dining tables. This image not only offers a glimpse into the rich culinary traditions of the Victorian era but also serves as a reminder of the enduring appeal of fine cheeses, which continue to delight and inspire food enthusiasts today.
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