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Canvas Print : Beeton Cheeses
Canvas Prints From Mary Evans Picture Library
Beeton Cheeses
Various cheeses in Household Management book Date: 1907
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20144335
© Bubblepunk
%unrestricted Beeton Cheese Cheeses Selection 1907
30"x20" (76x51cm) Canvas Print
"Bring the rich history of food culture into your home with our exquisite Canvas Prints from Media Storehouse. Featuring this stunning image of "Beeton Cheeses" from Mary Evans Prints Online, dating back to 1907, our high-quality prints are a perfect addition to any kitchen or dining area. The vibrant colors and textures of the various cheeses are beautifully captured in this timeless photograph, making it a conversation starter and a delight for food lovers. Each print is carefully crafted on superior canvas material, ensuring durability and a stunning finish. Order yours today and add a touch of history and charm to your living space."
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 76.2cm (20" x 30")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step into the world of Victorian-era gastronomy with this image of Beeton Cheeses, showcasing a delectable selection of cheeses from Isabella Beeton's seminal work, "The Book of Household Management," published in 1861 and reproduced here from the 1907 edition. Isabella Beeton, a pioneering figure in English domesticity, meticulously documented a vast array of culinary knowledge, including the art of cheese making and the appreciation of fine cheeses. In this image, we find a beautifully arranged assortment of cheeses, each one a testament to the rich diversity of dairy products available during the Victorian era. The uppermost row features a selection of hard, aged cheeses, including the distinctive Cheddar, Wensleydale, and Cheshire varieties. Their robust flavors and firm textures were well-suited to the palates of the time. The second row showcases a variety of soft, bloomy rind cheeses, such as Camembert and Brie, which were gaining popularity for their pungent aromas and creamy textures. The third row includes a selection of blue-veined cheeses, including Stilton and Roquefort, which added a bold, piquant element to the table. The lower row features an assortment of continental cheeses, including the Swiss Emmental and the French Comté. These imported delicacies added an air of sophistication and exoticism to Victorian dining tables. This image not only offers a glimpse into the rich culinary traditions of the Victorian era but also serves as a reminder of the enduring appeal of fine cheeses, which continue to delight and inspire food enthusiasts today.
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