Jigsaw Puzzle : Fillets of Beef
Jigsaw Puzzles from Mary Evans Picture Library
Fillets of Beef
Fillets of beef en chaudfroid
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324163
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130055
Beef Cookery Dishes Fillets Meat Prepared Chaudfroid
Jigsaw Puzzle (252 Pieces)
Discover the delightful world of culinary creations with our Media Storehouse Jigsaw Puzzles! Savor the exquisite detail in this gourmet puzzle featuring "Fillets of Beef en Chaudfroid" by Rights Managed from Mary Evans Prints Online. A delectable dish of fillets of beef, served cold and topped with a savory aspic jelly, garnished with capers, cornichons, and watercress. This puzzle is an irresistible treat for foodies and puzzle enthusiasts alike. Recreate the mouthwatering masterpiece on your dining room table, and indulge in the joy of piecing together this scrumptious puzzle.
Made in the USA, 252-piece puzzles measure 11" x 14" (27.9 x 35.5 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 35.6cm x 28cm (14" x 11")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step back in time with this elegant and historic photograph of Fillets of Beef en Chaudfroid, a classic dish that has graced the tables of the upper class since the late 19th century. The image, captured circa 1914, showcases the intricate preparation of the dish, which involves poaching fillets of beef in white stock, chilling them, and then covering them with a layer of aspic jelly made from clear meat or chicken stock. The fillets are then garnished with capers, hard-boiled eggs, and cucumber slices, creating a visually stunning and delightfully savory presentation. The history of Fillets of Beef en Chaudfroid can be traced back to the French culinary tradition, where it was often served at formal dinners and special occasions. The dish gained popularity in the Victorian era, when elaborate and intricate presentations were highly valued. The use of aspic jelly, which sets the meat in a transparent coating, not only added to the dish's visual appeal but also helped to preserve the meat, making it a practical choice for large gatherings. The photograph captures the meticulous attention to detail that was required to prepare this dish, with the chef carefully arranging the garnishes and ensuring that every element is perfectly placed. The crisp white tablecloth, elegant silverware, and ornate serving dish add to the sense of opulence and grandeur, transporting us back to a time when dining was a true art form. Today, Fillets of Beef en Chaudfroid may be less common on dinner tables, but it remains a beloved and intriguing piece of culinary history. This photograph offers a fascinating glimpse into the past, providing a window into the world of historic cookery and the art of fine dining.
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