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Canvas Print : Cookery Magazine 1917
Canvas Prints from Mary Evans Picture Library
Cookery Magazine 1917
A wartime issue of this popular cookery magazine - Splendid Flour Substitute recipes, Making the meat go round, the sugar shortage, How to save bread
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 604601
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10050598
Apron Cookery Cooking Flour Issue Meat Save Stirring Substitute Sugar War Time
20"x16" (51x41cm) Canvas Print
Introducing the Media Storehouse Canvas Prints collection, featuring this captivating image from the Mary Evans Prints Online archive. This vintage Cookery Magazine cover from 1917 transport us back in time with its wartime charm. Discover Splendid Flour Substitute recipes, learn how to Make the Meat Go Round, and adapt to the sugar shortage with the ingenious tips and tricks inside. Each Canvas Print is meticulously crafted, bringing the history and charm of this Cookery Magazine cover to life in stunning detail. Ideal for adding a unique and timeless touch to your home decor.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 40.6cm x 50.8cm (16" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
Step back in time with this fascinating print of a Cookery Magazine from 1917, during the height of wartime rationing. This popular cookery magazine offers valuable insights into how people coped with food shortages during World War I.
The cover boasts Splendid Flour Substitute recipes, a testament to the resourcefulness and creativity of home cooks during difficult times. Inside, articles such as "Making the meat go round" and "the sugar shortage" provide practical tips on stretching ingredients and making do with less.
In an era where every scrap of food was precious, learning how to save bread and make the most out of limited resources was essential knowledge for households across the country. The stirring images of apron-clad women in bustling kitchens evoke a sense of solidarity and resilience in the face of adversity.
This historical snapshot not only offers a glimpse into wartime cooking techniques but also serves as a reminder of the importance of community spirit and ingenuity in overcoming challenges. A true treasure trove for culinary enthusiasts and history buffs alike, this Cookery Magazine from 1917 is a window into a bygone era where necessity truly was the mother of invention.
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