Canvas Print : Collecting maple tree sap
Canvas Prints from Science Photo Library
Collecting maple tree sap
Maple sap collection. Spout on a sugar maple tree (Acer saccharum) dripping sap into a can for maple syrup production. The sap is reduced (boiled down) to concentrate its sugar content, forming a sweet syrup used widely in desserts and sweets. Photographed in the Bruces Mill Conservation Area, Ontario, Canada
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6357415
© ALAN SIRULNIKOFF/SCIENCE PHOTO LIBRARY
Agriculture Canada Canadian Collecting Farming Forest Land Use Manufacture Ontario Snow Traditional Winter Acer Saccharum Maple Syrup Spout Sugar Maple
30"x20" (76x51cm) Canvas Print
Discover the beauty of nature with Media Storehouse's Canvas Prints. This stunning image from Science Photo Library captures the essence of maple syrup production, with a sugar maple tree (Acer saccharum) dripping sap into a can through a spout. Our high-quality canvas prints bring the vibrant colors and intricate details of this natural process right into your home or office. Each print is carefully crafted using premium materials and printed with archival inks to ensure lasting brilliance. Add this captivating piece to your collection and celebrate the simple pleasures of the natural world.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 76.2cm (20" x 30")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print captures the essence of traditional maple syrup production in Canada's picturesque Bruces Mill Conservation Area. Against a backdrop of a winter wonderland, a sugar maple tree (Acer saccharum) stands tall, adorned with a spout that allows its precious sap to drip into a waiting can below. The process of collecting maple tree sap is an age-old practice deeply rooted in Canadian farming and agriculture. As the snow blankets the forest floor, skilled farmers carefully tap these majestic trees to extract their natural treasure - the sweet sap that will later be transformed into delectable maple syrup. Once collected, this liquid gold undergoes reduction through boiling, concentrating its sugar content and transforming it into the beloved treat widely used in desserts and sweets. The resulting amber-hued syrup carries with it not only the flavors of nature but also centuries-old traditions passed down from generation to generation. In this image, Science Photo Library beautifully captures both the serenity of Ontario's landscape and the hard work involved in harnessing nature's bounty. It serves as a reminder of how land use practices intertwine with food production and showcases Canada's rich agricultural heritage. As we gaze upon this photograph, we are transported to an idyllic scene where time seems to stand still – where man works harmoniously with nature to create something truly special: pure Canadian maple syrup.
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