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Canvas Print : Various Desserts C1860
Canvas Prints from Mary Evans Picture Library
Various Desserts C1860
Open jelly, Yorkshire Pie, trifle with ices and jellies, Christmas pudding, jelly of two colours
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 606017
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10054510
1860 C1860 Colours Desserts Dishes Ices Jellies Jelly Prepared Pudding Trifle
20"x16" (51x41cm) Canvas Print
Introducing the exquisite "Various Desserts C1860" print from Mary Evans Picture Library, now available as a stunning Canvas Print in the Media Storehouse collection. This beautiful image transports us back in time with a delightful display of Victorian-era desserts. Indulge in the elegance of open jellies, the heartiness of Yorkshire Pie, the layered perfection of trifle, and the classic charm of Christmas pudding and jellies of two colors. Each dessert is artfully arranged, capturing the essence of a bygone era. Bring this rich piece of history into your home and add a touch of timeless charm to any room. Order your Canvas Print today and savor the beauty of this delectable moment in time.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 40.6cm x 50.8cm (16" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time to the year 1860 with this print of various desserts from that era. The image showcases a spread of delectable treats including an open jelly, Yorkshire pie, trifle with ices and jellies, Christmas pudding, and a jelly of two colors. Each dish is meticulously prepared and presented, giving us a glimpse into the culinary delights of historical Yorkshire.
The attention to detail in each dessert is truly remarkable - from the intricate layers of the trifle to the rich texture of the Christmas pudding. These dishes were not only meant to satisfy hunger but also to delight the senses with their vibrant colors and flavors.
As we admire this snapshot from the past, we are reminded of how food has always been an integral part of our cultural history. The way these desserts were carefully crafted and served reflects a time when meals were more than just sustenance - they were expressions of artistry and tradition.
So take a moment to savor this visual feast from Mary Evans Picture Library and imagine yourself indulging in these sumptuous treats alongside your Victorian counterparts. Let these historical desserts inspire you to appreciate not only what's on your plate but also the stories behind each bite.
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