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Canvas Print : Dindon Cru sur Broche; Dindon Roti Debroche (colour litho)
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Dindon Cru sur Broche; Dindon Roti Debroche (colour litho)
7158763 Dindon Cru sur Broche; Dindon Roti Debroche (colour litho) by French School, (19th century); Private Collection; (add.info.: Dindon Cru sur Broche; Dindon Roti Debroche. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette, 1893).); © Look and Learn
Media ID 24746762
© Look and Learn / Bridgeman Images
Bake Baking Cookery Cratsmanship Diet Dietetic Gastronomy Guide Guider Guides Craftsmen Craftswoman
20"x16" (51x41cm) Canvas Print
Bring the timeless elegance of 19th century French art into your home with our Media Storehouse Canvas Prints. This exquisite piece, titled "Dindon Cru sur Broche; Dindon Roti Debroche" by the French School, showcases a beautifully presented roasted duck dish. The vibrant colors and intricate details of the lithograph, taken from Bridgeman Images through Fine Art Finder, are brilliantly captured in our high-quality canvas prints. Add a touch of sophistication and artistry to any room with this stunning addition to your decor.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 40.6cm (20" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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This vibrant and detailed print captures the essence of French culinary artistry in the 19th century. Titled "Dindon Cru sur Broche; Dindon Roti Debroche" this colour lithograph showcases a mouth-watering depiction of a roasted turkey on a spit, expertly prepared by skilled craftsmen and craftswomen. The image is an illustration from Jules Gouffe's renowned cookbook, "Le Livre de Cuisine" published in 1893. It offers a glimpse into the gastronomic delights of that era, with its emphasis on fine dining and exquisite presentation. The colours used in this lithograph are rich and inviting, enhancing the visual appeal of the succulent turkey. The attention to detail is remarkable, showcasing not only the craftsmanship involved in cooking but also highlighting France's historical significance as a hub for gastronomy. As we delve into this artwork, we are transported back to a time when food was not just sustenance but an art form. It reminds us of how cuisine has evolved over centuries and serves as a testament to France's enduring influence on European culinary traditions. This print from Bridgeman Images allows us to appreciate both the historical context and artistic beauty captured within it. Whether you're passionate about history or simply enjoy indulging your senses through visual art, this piece is sure to captivate your imagination.
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