Jigsaw Puzzle : Anthelme Brillat-Savarin
Jigsaw Puzzles from Mary Evans Picture Library
Anthelme Brillat-Savarin
ANTHELME BRILLAT-SAVARIN French gastronomist
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4310125
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10013865
Jigsaw Puzzle (252 Pieces)
Discover the delightful world of gastronomy with our exquisite Anthelme Brillat-Savarin jigsaw puzzle from Media Storehouse. Featuring an enchanting image of the renowned French gastronomist, this intriguing puzzle invites you to indulge in a culinary adventure. Savor the details of this beautifully crafted puzzle as you piece together the life and legacy of Brillat-Savarin, known for his influential work, "The Physiology of Taste." Engage your mind and ignite your passion for food and culture with this captivating puzzle from Media Storehouse.
Made in the USA, 252-piece puzzles measure 11" x 14" (27.9 x 35.5 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 28cm x 35.6cm (11" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print captures the essence of Anthelme Brillat-Savarin, a renowned French gastronomist whose legacy continues to influence culinary culture to this day. In this historical image from 1826, Brillat-Savarin is depicted with an air of sophistication and intellect that reflects his status as a pioneer in the world of food and dining.
Born in 1755, Brillat-Savarin's contributions to gastronomy are immeasurable, as he not only wrote extensively on the subject but also lived out his passion for fine cuisine through his own experiences and creations. His famous work "Physiology of Taste" remains a classic text for food enthusiasts around the globe, showcasing his deep understanding and appreciation for all things culinary.
In this portrait, Brillat-Savarin exudes a sense of wisdom and authority that comes from years of dedication to perfecting the art of eating well. His impact on French history is undeniable, as he helped shape the way we think about food and its role in society.
As we gaze upon this image by Rights Managed from Mary Evans Prints Online, we are reminded of Brillat-Savarin's enduring influence on gastronomy and how his teachings continue to inspire chefs and food lovers alike. This photograph serves as a timeless tribute to a man who truly understood the power of good food.
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